Vamos in Melbourne Menu

None

Nearby Sample Menus

Empress Of China (sample menu)
  • Sizzling Prawn with Seasonal Vegetables
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • Deep-Fried Squid with Pepper Salt
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • E9. Vegetarian Spring Roll (2pcs) $3.00
Cafe Issus (sample menu)
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -House meatballs
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
65 Degrees Cafe (sample menu)
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Satay chicken $13.50
  • Grilled salmon baguette $15.00
  • Matcha latte
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
Menya Ramen (sample menu)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
Mrs Parma's (sample menu)
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • -Eggplant $24.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Chicken $26.50
Spaghetti Tree (sample menu)
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Plain with Maple Flavoured Syrup $12.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Il Solito Posto (sample menu)
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Olive 7.00
    • House marinated
  • 14 per serve / selection of three
  • Risotto del giorno market price
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Seasonal vegetable 8.00
Young & Jackson (sample menu)
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Red Pepper Indian Restaurant (sample menu)
  • Cheese naan $7.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Kulfi $8.00
    • Homemade indian ice cream
  • Mint chutney $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • green chillis $3.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
Cecconi's Restaurant (sample menu)
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Cod Balls
  • Avocado 2.00
  • SIDES
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Amaretto 10.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Hokka Hokka (sample menu)
  • Spicy Chilli Pork $11.90
  • Crispy Chicken Noodle $12.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • Beef & Wonton $11.90
  • Seafood Combo $13.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Prawn & Chicken $13.90
Clocks On Flinders (sample menu)
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $24.00
  • -Non members $22.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Salt and pepper calamari with lemon pepper mayo
  • Pie of the day
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Members $7.00
Big Boy BBQ (sample menu)
  • Saucy glazed lamb
  • Saucy pulled chicken $13.90
  • 1/2 Rack $31.00
  • Slice $6.50
  • Regular $4.95
  • Ribs for One
  • Regular $4.95
  • 1/2 Rack $31.00
Ca de Vin (sample menu)
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Antipasto $19.00
    • cured meats, cheese
  • Focaccia $7.00
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Chicken skewers $18.00
    • tahini dip
  • Mediterranean tastes $25.00
    • mezze tray
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
Bing Boy (sample menu)
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Vamos

Vamos

location

Address

1, 37 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0403232648

email

Email

info@vamos.net.au

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Latin , Mexican , Spanish , Tapas , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
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