Address
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
Vamos in Melbourne Menu
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Nearby Sample Menus
- The European pepper steak $37.50
- Handcut French fries $11.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 182. Stir Fried Mixed Vegetables $18.00
- 52. Amoy Style Fried Vermicelli $18.00
- 51. Stir Fried Noodles with Chicken $18.00
- 71. Prawn Dumplings (3) $7.00
- 93. Deer Meat with Snow Peas $28.00
- 68. Soya Sauce Chicken Half $12.00
- 159. Prawn with Mandarin Sauce $28.00
- •Seafood BBQ
-
Goon man doo $7.00
- Fried dumpling
- Assorted meat BBQ $48.00
- Spare rib soup $14.00
- Squid BBQ
- -Mixed vegetable and spicy pork on rice in a stone pot
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Rice cake soup $5.50
- 1783 Dry Ginger Ale 300ml bottle $3.90
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
- Steamed pork & prawn shao mai (4pcs) $6.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Sichuan style mapo tofu with minced beef $18.80
- Sweet skin crispy duck (half duck) $24.80
- Stir fried spinach $15.80
- Northern style dry noodle with bean sauce and minced pork $11.80
- Special cold appetizer platter $17.80
- Lemon chicken $19.80
- Chocolate-coated almonds $7.50
- Tiramisu with crisp chocolate bread $13.50
- -3 $9.00
- -3 $8.50
- Chevap sausage rolls with tomato sauce and relish
- Salt-baked organic pear and tasmanian walnuts $11.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Polenta chips with herb aioli $11.00
- Fries $6.50
-
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
-
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- Bagels (plain, blueberry, cinnamon and raisin)
- -with bacon $12.00
- Fresh seasonal fruit salad $6.80
- -plain $2.80
- Ham sandwich $6.00
- Mixed leaf salad $6.00
- free range egg, silverbee $2.00
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- TAPAS-served from 12pm
-
Dr marty´s crumpets $8.50
- With spreads
- Small $14.00
- For 2 to 3 persons $39.80 per person
-
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
-
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
- Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
- - Sauteed Minced Meat $8.00
- Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
- Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
-
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
- Tomato 2.00
-
Roasted Potatoes in Duck Fat 10.00
- With sea salt
- Meatballs with Rich Napoli Parmesan 14.00
- Tomato & avocado tossed with olive oil on toast 10.00
- Cod Balls with Preserved Lemon Aioli 10.00
- Chocolate Martini 22.00
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
- Yenda Pale Ale, Schooner $ 8.40
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
-
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Eggs benedict (ham) $11.50
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Eggs atlantic (salmon) $13.50
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Bacon & eggs on toast $9.90
- 63. Rice Paper Roll Soft Shell Crab $10.50
- - Seafood $13.90
- 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- - Beef $12.90
- 193. Chicken Rice $3.50
- 108. Tom Yum Fried Rice
- - Fish Fillet $13.50
- - Chicken $12.90
- ●Pastarisotto
- Eggplant fritti, grana padano, herbs (V) $9.00
- Sweet potato fries, ranch sauce (V. GF)
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- ●Sides
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Sauteed spinach $4.00
- Seasonal greens $12.00
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- 250g victorian grassfed scotch filet $41
- Sprouts, Shoots, Seeds & Herbs $4
- Marinated olives, baba ghanoush & sourdough $10
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Field Mushrooms $3.5
Vamos
Phone
0403232648
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Latin , Mexican , Spanish , Tapas , Vegetarian
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Latin Menus
- Melbourne Mexican Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mexican Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus