Vamos in Melbourne Menu

None

Nearby Sample Menus

  • L:27.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B6 LA Gal-Bi 24.90
  • pork Back-bone Soup with Potato 34.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • P4 Chilli Pork Belly 18.60
  • Tofu $4.00
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 08. Spicy Pork $19.90
  • *Seaweed Soup: $2.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 3. Tofu $16.90
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Vegetable salad with sauce
  • Chicken heart
  • BBQ Enoki mushroom $4.50
  • Fried pork dumpling
  • Seaweed strip
  • OX Tendon $2.50
  • Skimmed wing $2.20
  • Garlic taste $2.20
  • R33. Chinese Mushroom & Vegetables on Rice
  • Single w/ rice $13.00
  • Single w/ rice $10.00
  • Single w/ rice $12.50
  • FN3. Braised Chicken on Crispy Noodles $11.00
  • C8. Seafood Congee $10.00
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • Special fried black rice, egg, spring onion 13.00
  • Apple Millefeuille 13.00
  • Fuji apple Millefeuille
  • Black sesame brulee, orange peel 13.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Special fried black rice, egg, spring onion
  • Grilled sweet potato & shiitake
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • 24.00 small
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Italian fried potatoes, rosemary, garlic 8.00
  • 32.00 : share
  • -Honey & walnut gluten free toast available
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Available from 12pm
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Bacon $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Pan-fried Mushrooms $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Mashed Potatoes OR French Fries $8.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Brioche ash crumbed prawn tacos $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Croissant with jam and butter $6.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Toasted raisin bread $6.00
  • Omelette with any two fillings on toast $10.50
  • Assorted cakes or danish $5.50
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Kimchi - Chilli Chinese cabbage $5.50
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Assorted Pastries $3.50
  • Mini-Cakes $2.00
  • Jamon Serrano 50G $21.50
  • Freshly Baked Croissant w spreads $4.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Soup of the day $12.50
  • Toasted Cheese & Tomato Sandwich $8.00
Vamos

Vamos

location

Address

1, 37 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0403232648

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Latin , Mexican , Spanish , Tapas , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1, 37 Little Bourke St, Melbourne VIC 3000, Australia