Vamos in Melbourne Menu

None

Nearby Sample Menus

  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • For a two slice melt add$6.20
  • Shingle Inn Caesar Salad $14.90
  • Hot Mocha $5.30
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Quarter $12.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Yasai Ramen $ 12.30
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Oyako Donburi $ 10.90
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Crackling pork $9.00
  • Plain salad $5.90
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Roast beef salad $7.30
  • Beef & onion $4.80
  • Beef pie $4.80
  • Grilled pork $7.30
  • L.A $4.80
    • Frankfurter with American mustard
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Oysters
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • 102. Chargrilled Pork Chop $11.00
  • 4 rolls $10.00
  • 301. Prawn & Chicken Breast Fillet
  • 2 rolls $5.50
  • 14. Beef & Sausage (GF)
  • 201. Chargrilled Chicken $11.50
  • 21. Fish Balls
  • S $11.50
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $19.00
  • Veggie burger, chipotle, mushrooms (V)
  • -Members $14.20
  • -Members $19.50
  • Baked cheese cake with berry coulis
  • -Non members $8.00
  • -Non members $12.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Braised beef with peking style sauce with rice $10.00
  • Spring roll (2pcs) $5.00
  • Sweet and sour chicken with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Braised prawns with whipped egg with rice $13.80
  • Hainanese chicken rice (on the bone) $10.00
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Braised chicken and vegetables noodles $13.80
  • •Rice Dishes
  • Deep fried beef dumpling $5.50
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Seafood and beancurd soup $9.00
  • -6pcs $32.00
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • French fries with old bay, & blue cheese sauce $9.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -150g mussels $12.00
  • Half doz (GF) $20.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Natural (GF) $3.50
Vamos

Vamos

location

Address

1, 37 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0403232648

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Latin , Mexican , Spanish , Tapas , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1, 37 Little Bourke St, Melbourne VIC 3000, Australia