Address
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
Vamos in Melbourne Menu
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Nearby Sample Menus
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- (L) 29.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- B12 Wagyu Oyster Blade 34.90
- S3 King prawns (3 pieces) 37.60
- S2 Scallops (9 pieces) 24.60
- B14 Wagyu Scotch Fillet 39.90
- Beef S:15.00
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Ice Cream 8.00
- Green Tea or Black Sesame
- P3 Soybean Pork Belly 18.60
- Kkot Getting crab hot pot $18.00
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
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Par jeon $10.00
- Korean style marinara pancake
- -Mixed vegetable and spicy pork on rice in a stone pot
- Cold noodles soup $14.50
- Seafood tempura $15.00
- Fried spicy octopus with thin noodle $20.00
- Mushroom BBQ
- Dish no rice $19.00
- Single w/ rice $13.00
- Single w/ rice $14.00
- Single w/ rice N/A
- Dish no rice $17.00
- Banana Fritter with vanilla Ice cream $7.00
- Rice $13.00
- NS18. Hokkien Noodle Soup $11.00
- Green tea & white chocolate fondue for two 17.00
- Apple Millefeuille 13.00
- Tofu 'Caprese' salad, passion fruit dressing
- Tofu 'Caprese' salad, passion fruit dressing
- Salmon sashimi, yuzu vinaigrette
- Kurobuta pork belly, Yakiniku
- Grilled barramundi fillet, sansho pepper, wine soy
- Smoked eggplant, bonito, soumen noodle 11.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Mint chutney $3.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Onion salad $4.00
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- Plain yoghurt (dahi) $4.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Tebasaki
- Japanese Deep Fried Chicken wings
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Omelette $9.50
- French omelette with 3 fillings
- -Dark rye, rye, multigrain, wholemeal $2.80
- Seasonal fresh fruit salad with yoghurt $6.50
- Bircher muesli $5.50
- Roast beer and vegetabnles S $9.50 L $12.90
- -Small $7.50
- Egg and bacon sandwich $5.00
- Thai chicken burger and chips $11.90
- Kong Bao Chicken $23.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Wonton Soup $6.80
- Kong Bao Chicken $20.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Deep Fried Ice Cream $6.80
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Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
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Prawn tempura salad
- Deep fried prawns on mixed salad
- -Extra ramen $3.00
- Variety of spicy sausage stew with mixed vegetables
-
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
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Gyoza salad
- Fried dumplings on mixed salad
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Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
- Pepper N/A
- Creamy mash potato $8
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Grilled Smoked Bacon $4
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
- 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 013. Hand-made Pancake $6.80
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
- 106. Stir-fried String Beans in Garlic Sauce $16.80
- Charcuterie w rillettes & terrine $15.50
- Seared tuna Niçoise $27.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Mixed Roasted Nuts $6.50
- Ploughman’s board $14.50
- Friand $3.00
- Spaghetti meatballs w shaved parmesan $22.00
- Jamon Serrano 50G $21.50
Vamos
Phone
0403232648
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Latin , Mexican , Spanish , Tapas , Vegetarian
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Latin Menus
- Melbourne Mexican Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mexican Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus