Vamos in Melbourne Menu

None

Nearby Sample Menus

  • -Vegetarian $8.80
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Special fried dim sim
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Creamed sweet corn and chicken soup $7.50
  • Chicken and chinese mushroom soup $7.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 66 Singapore fried noodles 11.00
  • 22 Sweet corn fish fillet on rice 10.50
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 63 Beef fried rice 10.50
  • 31 Spicy chicken ribs on rice 11.00
  • 101 Vegetarian mapo tofu on rice 10.00
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Large Sushi Box $9.50
  • Extra Miso Soup $1.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • 62. Octopus Salad Ship $5.80
  • 97. Chicken Soba Salad $5.80
  • 7. Salmon Carpaccio $6.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 83. Deep Fried Scallops $4.80
  • 140. Beef Dice Steak $6.80
  • 50. Spicy Salmon Roll $3.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Taiwanese fragment sausage $4.90
  • Spring onion pancake $4.90
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • -Lamb $27.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Grilled Chicken Caesar Salad n/a
  • House made cakes, muffins & desserts daily specials N/A
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Onion chilli kulcha $6.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Lime pickle $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Plain yoghurt (dahi) $4.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Add Egg $ 2
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chips $6.00
    • With Green Laver and Salt
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Apple Galette (Take Away) $ 24.75
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Epi (Take Away) $ 4.70
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Black Taramasalata / Cuttlefish n/a
  • Zucchini / Bresaola $18.00
  • Psari / Plum / Yoghurt $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • 3 Courses $45.00
  • Berries / Pistachio $15.00
  • Beef / Our Moussaka / Onion $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Vamos

Vamos

location

Address

1, 37 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0403232648

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Latin , Mexican , Spanish , Tapas , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1, 37 Little Bourke St, Melbourne VIC 3000, Australia