Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
(2 Course) N/A
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare $14.90
Penne Bolognese - slow cooked beef Bolognese w tube pasta $9.90
Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90