Rustic Italian Flatbread & Dips v (ask your waiter for daily dip selection) $12.90
Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa $28.90
Penne Bolognese or Pasta Carbonara $14.90
Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese $11.90
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
- Add Sardine fillet + $1.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50