Veesao in Adelaide Menu

Inari $3.5
Oyster $5.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Scallop $10
Tuna $11
Teriyaki Chicken $8
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13

Red Wine Jus $2
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Brandy Snaps - filled with an ice cream selection $7.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Hawaiian or parmigiana $3

LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Garlic Prawns $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17

Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Oysters Kilpatrick $16.0 / $27.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- S / M / L
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14

Short Black/Macchiato Cup: $3.0 / Mug: -
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Red Bull $5.0
Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0

Add pineapple to your parmi $1
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Garlic Prawns in a white wine cream sauce $7
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Creamy Mashed Potato $5
The General's Pie - see daily specials $17.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9

Teriyaki Chicken Don $13.50
Kakiage Udon $9.00
Vegetarian Roll $3.50
Agedashi Tofu $6.00
Mix Sashimi $14.50
Gyoza (dumpling) (5pcs) $6.00
Teriyaki Chicken Roll $3.50
Cucumber Roll $3.50

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Garlic Bread $4
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
1 dozen Kilpatrick $24
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Vegetarian $13.9
- (salad) $2 extra
Friday Caesar Salad $14.9
Avocado SD Tomato, Cheese Eggplant $8

Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Jasmin Rice per serve $3.00
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80

Hot Chips - lime aioli & tomato sauce $10.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Potato Wedges - sour cream & sweet chilli $11.0
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Duo of Dips - with grilled pita bread. $12.9
Chips side $3.5

Special Fried Rice $10.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Salt and Pepper Eggplant $13.80
Deep Fried Shredded Beef served with Pancake $16.80
King Prawns with Cashew Nuts $15.80
Satay Steak $13.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80

Nearby Sample Menus

Veesao

Eastern Adelaide > Adelaide > Veesao

Address

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Opened hours

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Cuisine

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163 O'Connell St, Adelaide, South Australia 5006, Australia

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