Veesao in Adelaide Menu

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Nearby Sample Menus

HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

King Fish $4
Salmon Roe $6
Tempura Vegetable $8
Crab Salad $3.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Spicy Salmon $9
Sashimi - A variety of fresh sliced raw fish $20
Avocado $7

Garlic Flatbread with cheese $5.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Garlic Flatbread $4.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Hand Cut Fries With tomato chutney (gf) $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Vegetarian of the day - Please see our specials board POA
Pepper, mushroom, gravy or dianne $2.5
Egg $2
Chicken Schnitzel - Chicken breast served with a side of chips $18
Garlic prawns $6
Kids Pasta $8.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Barramundi 100gm $6.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Premium MSA Sirloin Steak 300gm $33.00
Kangaroo 100gm $5.00

Brown Brothers Tawny Port, Victoria $5.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5

Margherita tomato, cheese, basil $20.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
All pizza served with fior di latte cheese -
Lamb ribs with potato aioli, chilli & insalata verde $26.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Buffalo mozzarella, tomato & basil $18.00
Italian cheese plate $20.00
pickled octopus with potatoes & capsicum $20.00

TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- EXTRA PATTIE $5
- BEER SUGGESTION: GOODIESON PALE ALE -
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- BEER SUGGESTION: 4 PINES KOLSCH -
ROSEMARY DESIREE POTATOES $5

Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Parmigiana, ham, Napoli sauce & cheese $3.5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

SMOKED SALMON $2.60
SPICY CHICKEN CUTLET $2.60
GRILLED SALMON 5PCS $11.00
TUNA & AVOCADO N/A
TERIYAKI CHICKEN SALAD $11.00
SALMON & AVOCADO N/A
SOFTSHELL CRAB $4.00
KING PRAWN $2.60

Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80

Duo of Dips - with grilled pita bread. $12.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Garden Salad side $3.5