Veloce Paninoteca in Adelaide Menu

None

Nearby Sample Menus

  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Onion Rings With BBQ sauce $7.00
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Garlic Flatbread with cheese $5.50
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Sea Salted Fries With garlic aioli $7.00
  • add salad 2 add veg $2.90
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Bowl of Chips Served with aioli $6
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • All served with chips -
  • Four Island - mixed dip platter, served with pita $18
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Hawaiian or parmigiana $3
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Soup of the day $6
  • Sausage $2.5
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • - Platter selection of five sauces $6.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • - Add chips or potato skins $2
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • SLIDERS -
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - TACO TUESDAYS $3
  • GARLIC AND HERB BAGUETTE $7.5
  • EXTRA CROSTINI $2.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • PARMIGIANA, TEX MEX $3
  • - PACIFICO CLARA BOTTLES $6
  • Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
  • Double Shot Add $1.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
  • Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Truffle Buttered Kipfler Potatoes $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Steamed Vegetables $5
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Calabrese $14.9
  • Check our specials board -
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • ½ dozen Kilpatrick $16
  • Served with Fries -
  • Rump Steak 400g $17.9
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • - (salad) $2 extra
  • Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
  • Sweet & Sour Pork $13.80
  • Shredded Chicken and Beef $14.80
  • Chicken Sweet Corn Soup $4.50
  • Spring Roll (3) $4.80
  • Steak with Vegetables $13.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • Steak with Black Bean Sauce $13.80
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Duo of Dips - with grilled pita bread. $12.9
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Veloce Paninoteca

Veloce Paninoteca

location

Address

22 King William St, Adelaide, South Australia 5000, Australia

phone

Phone

0882119397

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Coffee and Tea

features

Features

Location
22 King William St, Adelaide, South Australia 5000, Australia
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