Veloce Paninoteca in Adelaide Menu

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Nearby Sample Menus

Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
TOSSED SALADS
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam

Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Patlin Gardens potatoes $6
Hot chocolate $3.80
Real mayonnaise $1.50

Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Salmon Roe $6
Tuna $11
Eel $6
Plum + Cucumber $7

Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Key Lime Tart - served with cream $7.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Mash $3
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25

La pizza salami, ham, mushrooms, olives $23.00
Buffalo mozzarella, tomato & basil $18.00
All pizza served with fior di latte cheese -
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Napoletana Buffalo mozzarella Add $8.00
Vanilla bean panna cotta $12.00
Ball of buffalo mozzarella $15.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
EXTRA CROSTINI $2.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- BEER SUGGESTION: GOODIESON PALE ALE -
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5

Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Black pudding, kidney and liver optional extra $4 per portion
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
The General's Pie - see daily specials $17.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Steamed Vegetables $5
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Pequeno Mini Chicken Pita $9.95
Herb & Garlic Chicken Meatballs $5.95
Caramelised Onion $1.50
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Side Salad $3.95
Egg $1.50
Spicy Marinated Olives $3.95

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Grilled mushrooms. $6.8
Clare Valley Rump. (GF) -
MSA*Certified Australian Angus Beef. (GF) -
Mustards. -
- 500g Rump. $38.5
- Seeded $3.1ea
- Garlic and Worcestershire $3.1ea

Garlic Bread $4
Vegetarian $13.9
1 dozen Kilpatrick $24
Fries $7
Extra Fillings $2 / $3 / $4
- Small / Medium / Large
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
½ dozen Natural $12

Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90

CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
TOMATO SAUCE The classic Saucy Tomato. N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A

Barramundi 100gm $6.00
Steamed Broccolini with melted garlic butter $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Fresh Tasmanian salmon 100gm $7.00

Veloce Paninoteca

Eastern Adelaide > Adelaide > Veloce Paninoteca

Address

22 King William St, Adelaide, South Australia 5000, Australia

Phone

0882119397

Email

velocekw@velocepaninoteca.com

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed