Address
22 King William St, Adelaide, South Australia 5000, Australia
Veloce Paninoteca in Adelaide Menu
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Nearby Sample Menus
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Onion Rings With BBQ sauce $7.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garlic Flatbread with cheese $5.50
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Sea Salted Fries With garlic aioli $7.00
- add salad 2 add veg $2.90
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Bowl of Chips Served with aioli $6
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- All served with chips -
- Four Island - mixed dip platter, served with pita $18
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Hawaiian or parmigiana $3
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Brandy Snaps - filled with an ice cream selection $7.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Soup of the day $6
- Sausage $2.5
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- - Platter selection of five sauces $6.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- - Add chips or potato skins $2
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- BOWL Of CHIPS w/ Aioli vg, gf $6
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- SLIDERS -
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- ZUCCHINI FRIES spiced capsicum sauce $9
- - TACO TUESDAYS $3
- GARLIC AND HERB BAGUETTE $7.5
- EXTRA CROSTINI $2.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- PARMIGIANA, TEX MEX $3
- - PACIFICO CLARA BOTTLES $6
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Double Shot Add $1.0
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Truffle Buttered Kipfler Potatoes $5
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Steamed Vegetables $5
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Calabrese $14.9
- Check our specials board -
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- ½ dozen Kilpatrick $16
- Served with Fries -
- Rump Steak 400g $17.9
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- - (salad) $2 extra
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Sweet & Sour Pork $13.80
- Shredded Chicken and Beef $14.80
- Chicken Sweet Corn Soup $4.50
- Spring Roll (3) $4.80
- Steak with Vegetables $13.80
- Dim Sim, Steamed / Fried (3) $4.80
- Steak with Black Bean Sauce $13.80
- Hot Chips - lime aioli & tomato sauce $10.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Duo of Dips - with grilled pita bread. $12.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Veloce Paninoteca
Phone
0882119397
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Coffee and Tea
Features
22 King William St, Adelaide, South Australia 5000, Australia
- Adelaide Bar Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Coffee and Tea Menus