DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
STEAK TOPPERS -
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00