Venue 63 in Adelaide Menu

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Nearby Sample Menus

Nut Sundae N/A
Brandy basket N/A
Cookies & cream cheesecake N/A
Nachos N/A
Bowl of fries N/A
Meat - Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
Pasta Napolitana N/A

Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Spring valley juice - pineapple or tomato $4
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Barramundi 100gm $6.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Platter selection of five sauces $6.00

Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Pepper, Gravy, Mushroom or Diane N/A
Garlic, Herb & Parmesan Pizza Bread $9
Red Wine Jus $2

Chips $3
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Vegetarian of the day - Please see our specials board POA

Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Lauriston Show Muscat, Victoria $7.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Brown Brothers Tawny Port, Victoria $5.00
Ask to see our small cellar list of aged wines priced from $48

Baby cos leaf salad with aged balsamic $6
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Garlic & oregano Turkish bread $5
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
9 inch pizza of the week $15
Steamed greens with olive oil and Murray sea salt $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Selection of Cheese $16.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Brandy Snap Basket with fresh cream & strawberries $16.0

Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Affogato $7.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

PARMIGIANA, TEX MEX $3
- ADD SALAD $2.5
- ADD SALAD $2.5
- EXTRA PATTIE $5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
GARDEN SALAD $5.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5

Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Cascade Sparkling Apple Juice $4.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Garlic Bread - (2 Slices Per Serve) $4.0
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0

MAKI COMBO $8.50
CALIFORNIA / SALMON & AVOCADO $7.00
TONKATSU PORK $11.50
COOKED TUNA & AVOCADO $2.60
SALMON / TUNA / COMBO N/A
CITY UDON $10.50
TEMPURA KING PRAWN $16.00
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00

Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90