VGF Burgers in South Melbourne Menu

Spiced fruit toast $8.50
- House jam & butter
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grilled ham & cheese croissant $9.50

MEDIUM $13.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
Vino Bianco
- Cream, White wine & Garlic
MEDIUM $12.50
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
SMALL $9.50
Risotto Vegetarian
MEDIUM $13.00

Soft Shell Crab (+) $5.00
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Taiwan Sausage Fried Rice $15.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Garlic Pepper Crispy Beef $16.00
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50

toasted muesli with fruit and yoghurt $11.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
all served with cream or ice cream N/A
Strawberries $15.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Selection of seasonal Fruit $8.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Frittata of the Day w/ apple & beetroot relish & salad $16
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Porridge w/ poached fruit, honey & cinnamon $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Bacon or Pineapple $1.00
Onion Rings
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
6 for $3.00
Corn Jack $2.70
Prawn $2.20
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Blue Grenadier $5.70

Calamari, squid ink aioli, herb salad $15.00
Lamaro's tasting plate $38.00
Dukes coffee $4.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Dahl stew, Naan bread, house made chutney $26.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00

B T Seasoned Chipswith aioli
Aubergine chips with sweet Thai chili & sour cream
Olive tapenade and fresh thyme
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Pineapple $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Standard with lettuce, carrot, tomato & cucumber
Fried Onion $0.80
Chicken & Avocado $7.00
Per item lettuce, carrot, cucumber tomato
Chicken Schnitzel Salad $7.90

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Fried or poached eggs on daylesford sourdough $10.90
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Sauteed mushrooms $3.50
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Smoked salmon $5.50
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Italian Lettuce Salad $7.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Ciabatta Toast $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50

Nearby Sample Menus