VGF Burgers in South Melbourne Menu

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
All sandwiches served with green salad
-With toasted sourdough $11.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Soft Shell Crab (+) $5.00
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Soft Shell Crab Salad $15.00
- w lemon mayo
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Beetroot Veg Dumpling $12.00
- w tempura broccoli

‘Ascolana’ fried stuffed green olives $14.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Mixed leaves, honey mustard dressing $9.00
Calabrese Salami $12.00
- Medium spicy
Pork Neck $12.00
- Smoked
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Porridge $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/tomato, fetta & rolled oat crumble $ 11.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

Roll $8.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Quinoa extra $2.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Banana Walnut $16.00

Penfolds Grandfather Port $18.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Kopke Fine Tawny Porto Portugal $11.50
Lamaro's tasting plate $38.00
Chambers Rutherglen Muscat $8.50
Calamari, squid ink aioli, herb salad $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Chambers Muscadelle (Tokay) $10.50

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Fresh Tomato basil flor de latte & olive oil $18.00
Olive tapenade and fresh thyme
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Garlic sea salt and bocconcini
RIBS $35.00
- Korean style sesame Beef short Ribs

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Chicken Breast $7.50
Chicken Kebab Salad $7.90
Mushroom $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Ham & Cheese $6.30
Tuna Salad $7.90
Standard Salad $0.50

Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Hollandaise sauce/relish $1.50
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Green salad $6.00
- Served with mesclun leaves & french dressing
-extra ingredients- each $11.90
-Daylesford wholemeal $6.00

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Ciabatta Toast $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Patatine (Chips) $6.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50

Nearby Sample Menus