VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soft Shell Crab (+) $5.00
Jasmine Rice $3.00
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle

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Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

-Roasted zucchini $1.00
Toasted sandwich
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Egg $1.00
Fruit salad
-Ham & cheese $6.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17

Eggs, cheese, tomato or onion $0.50
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Wedges (& Sour Cream) $0.80
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Chicko Roll $2.70
All Fish Grilled, Crumbed or Battered
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Medium $5.00

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Duck Caesar salad $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Rockford P.S Marion Tawny Barossa $15.00
Lamaro's vegetable garden $17.00

Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Spiced Tomato relish and parmesan
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Garlic & Herb roasted potatoes
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
ADD SPANISH JAMON $5.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
EGGS YOUR WAY ON TOAST $11.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Pancakes
Extra toast $2.50
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Marinated fetta $3.50
-Lemon & sugar/maple syrup $9.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Patatine (Chips) $6.50
Gluten Free Toast $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Free Range Ham & Bacon $9.50