VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • All sandwiches served with green salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • LARGE $16.00
  • MEDIUM $12.50
  • 19. PEPPERONI
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • MEDIUM $13.00
  • MEDIUM $12.50
  • FAMILY $22.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Taiwan Sausage Fried Rice $15.00
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Soft Shell Crab (+) $5.00
  • Soft Shell Crab (+) $5.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Thai Milk Tea Panacotta $10.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Norcia Salami $12.00
    • mild
  • Hand cut potato wedges, fennel salt $9.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Pork Neck $12.00
    • Smoked
  • Hash brown, corn cake, hollandaise $ 3.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • With Poached Eggs $17.50
  • Croissant $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with Strawberries $12.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Fresh chicken $6.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Muffin $3.50
  • -Large $7.50
  • -Salami $5.50
  • Toasted sandwich
  • -Lettuce $0.50
  • Fish of the day MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Seasoned vegetables $9.00
  • House-marinated green and black olives $5.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Sauteed seasonal greens
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • EGG / TOAST $3.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Coriander $0.50
  • Chicken Schnitzel $7.90
  • Cheese $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Capsicum $0.80
  • Beetroot $0.80
  • Standard Salad $0.50
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • -English $6.00
  • Sauteed spinach $3.00
  • -Daylesford fruit toast $6.00
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Mussels (mount martha) $15.00
  • Semi-dried olive (greece) $5.00
  • Spaghettini with white anchovy $14.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Moreton bay buk $20 / $25
  • Coffin bay (SA) oyster
  • Sesame half shell scallop (hervey bay) $4.00
VGF Burgers

VGF Burgers

location

Address

283 Bank Place, South Melbourne, Melbourne

phone

Phone

0475423641

email

Email

None

clock

Opened hours

5 PM to 9 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Health Food

features

Features

Location
283 Bank Place, South Melbourne, Melbourne
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