VGF Burgers in South Melbourne Menu

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Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Denotes vegetarian, gluten friendly option available $1.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Quiche du jour $10.50
- Quince of the day served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Thai Milk Tea Panacotta $10.00
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Clear Soup $3.50
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream

Hand cut potato wedges, fennel salt $9.00
Bresaola $12.00
- Air dried grass-fed beef
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Add to salumi board $12.00
Spiced olives & almonds $12.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Muesli - w/fresh or poached fruit $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Pork belly, apple sauce & coleslaw $ 11.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

-onion $0.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Salads
-Roasted capsicum $1.00
-With your choice of spread $3.00
Toasted sandwich
-Coleslaw $1.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

Lamaro's tasting plate $38.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Duck Caesar salad $15.00
Chambers Rutherglen Muscat $8.50
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Natural oyster w/ lemon MP
Lamaro's vegetable garden $17.00

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Pineapple $0.80
Semi-dried tomato $0.80
Cheese $0.80
Chicken Schnitzel $7.90
Bacon, Avocado & Cheese $7.30
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Fried Onion $0.80
Capsicum $0.80

Bircher muesli $8.50
- With grated apple, yoghurt, honey
-English $6.00
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Soup of the day (see specials board) $9.90
-Daylesford wholemeal $6.00
-Gluten free $6.00

Crab with tamarind & ginger $20.00
Clams (NZ) in spanish fino & garlic $12.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Cuttlefish pintxo with chilli squid ink $6.00
Mussels (mount martha) $15.00
Moreton bay buk $20 / $25
Trevally ceviche $10.00
Crab & broth $20.00

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Patatine (Chips) $6.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Afrittata Salumi - a selection of local and imported cured meats $22.00