VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Croque madame $15.50
    • Add a fried egg
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • SMALL $9.50
  • FAMILY $20.00
  • MEDIUM $13.00
  • 19. PEPPERONI
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • MARINARA
    • Seafood Selection
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • FAMILY $21.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Hand cut potato wedges, fennel salt $9.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Mixed leaves, honey mustard dressing $9.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Porridge $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Soup w/crusty bread N/A
  • House baked beans $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs and Bacon $10.90
  • with Banana $12.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Croissant $8.90
  • Quinoa extra $2.00
  • -Roasted pumpkin $1.00
  • -Ham $5.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Sundried tomato $1.00
  • -Turkey $6.00
  • Raisin toast $3.50
    • Two slices
  • -Ham & cheese $5.00
  • -Fresh chicken $6.00
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Calamari Ring $1.00
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Snapper $5.70
  • Mars Bar in Batter $3.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Hash Brown $1.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Chicken or Beef $11.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Dukes coffee $4.00
  • Heirloom tomato Caprese salad $9.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Chambers Rutherglen Muscat $8.50
  • Lamaro's vegetable garden $17.00
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Sundried Tomato & Cheese $6.10
  • Chicken Kebab Salad $7.90
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Standard Salad $0.50
  • Coriander $0.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Continental sausages $3.80
  • Pancakes
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • -Lemon & sugar/maple syrup $9.90
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Big chips $7.00
    • With a lime mayonnaise
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Plate of silver whiting $20.00
  • Chilli organic sourdough bread $10.00
  • Snaper with putianesca $20 / $30
  • Moreton bay buk $20 / $25
  • Salmon roe (yarra valley) $12.00
  • Semi-dried olive (greece) $5.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
VGF Burgers

VGF Burgers

location

Address

283 Bank Place, South Melbourne, Melbourne

phone

Phone

0475423641

email

Email

None

clock

Opened hours

5 PM to 9 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Health Food

features

Features

Location
283 Bank Place, South Melbourne, Melbourne
Similar Restaurants based on Cuisines