VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Spiced fruit toast $8.50
- House jam & butter
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-With croissant $12.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Chocolate truffle $5.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Norcia Salami $12.00
- mild
Perfect for dinner parties or picnics
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Add to salumi board $15.00

Fish of the Day Market price
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Pork belly, apple sauce & coleslaw $ 11.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crepes - w/orange & palm sugar caramel $ 9.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Croissant $8.90
Quinoa extra $2.00

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Snapper $5.70
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Calamari Ring $1.00
Cheese $3.00
Mars Bar in Batter $3.00
Onion Rings
Wedges (& Sour Cream) $0.80

Seasoned vegetables $9.00
Kopke Fine Tawny Porto Portugal $11.50
Gnocchi, sauce vierge, Kalamata olives $25.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
House-marinated green and black olives $5.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Dukes coffee $4.00
PX Pedro Ximenez 1927 Alvear $8.50

Garlic & Herb roasted potatoes
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD CHORIZO $5.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGGS YOUR WAY ON TOAST $11.00
HOUSE CURED KANGAROO $6.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Ciabatta Toast $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50