VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

-With toasted sourdough $11.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Quiche du jour $10.50
- Quince of the day served with green salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
All sandwiches served with green salad
Denotes vegetarian, gluten friendly option available $1.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Taiwan Sausage Fried Rice $15.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Soft Shell Crab (+) $5.00
Soft Shell Crab (+) $5.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Thai Milk Tea Panacotta $10.00

Hash brown, corn cake, hollandaise $ 3.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Fruit Salad - w/natural yoghurt $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

With Poached Eggs $17.50
Croissant $8.90
toasted muesli with fruit and yoghurt $11.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
with Strawberries $12.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Fresh chicken $6.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Muffin $3.50
-Large $7.50
-Salami $5.50
Toasted sandwich
-Lettuce $0.50

Sauteed seasonal greens
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
ADD SPANISH JAMON $5.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
-English $6.00
Sauteed spinach $3.00
-Daylesford fruit toast $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing