VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • All sandwiches served with green salad
  • -With toasted sourdough $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • miso soup 1.50
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Parmagiana $19.50
    • Chicken or Veal
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • SEASON WEDGES $10.00
    • Served with sour cream
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • (All mains are served with your choice of salad, chips or vegetables)
  • 13. THE LOT
    • Absolutely everything
  • Lemon, Sugar & Ice Cream $12.00
  • FAMILY $22.00
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Soft Shell Crab (+) $5.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Mixed leaves, honey mustard dressing $9.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Pork Neck $12.00
    • Smoked
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Porridge $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Roll $8.90
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Quinoa extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Banana Walnut $16.00
  • -Roasted pumpkin $1.00
  • -Egg $1.00
  • Egg poached, scrambled, or fried on toast $7.50
  • -Sandwich $4.50
  • -Cheese $1.00
  • -Ham & cheese $5.00
  • Focaccias and wraps $9.50
  • -Tomato $0.50
  • Penfolds Grandfather Port $18.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Lamaro's tasting plate $38.00
  • Chambers Rutherglen Muscat $8.50
  • Calamari, squid ink aioli, herb salad $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Chambers Muscadelle (Tokay) $10.50
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Olive tapenade and fresh thyme
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Garlic sea salt and bocconcini
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • MEREDITH GOATS FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGG / TOAST $3.00
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Breast $7.50
  • Chicken Kebab Salad $7.90
  • Mushroom $0.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Ham & Cheese $6.30
  • Tuna Salad $7.90
  • Standard Salad $0.50
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Hollandaise sauce/relish $1.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -extra ingredients- each $11.90
  • -Daylesford wholemeal $6.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Snaper with putianesca $20 / $30
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Grilled green lip abalone (farmed) $9.00
  • Evening star classic marinara bianca $40.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Roast fish head tail NA
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Ciabatta Toast $4.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Patatine (Chips) $6.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
VGF Burgers

VGF Burgers

location

Address

283 Bank Place, South Melbourne, Melbourne

phone

Phone

0475423641

email

Email

None

clock

Opened hours

5 PM to 9 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Health Food

features

Features

Location
283 Bank Place, South Melbourne, Melbourne
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