VGF Burgers in South Melbourne Menu

None

Nearby Sample Menus

  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • 19. PEPPERONI
  • LASAGNA $14.00
    • Traditional Meat
  • SMALL $9.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • NAPOLITANA
    • Tomato Sugo
  • SMALL $9.50
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Soft Shell Crab (+) $5.00
  • Jasmine Rice $3.00
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $15.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • -Roasted zucchini $1.00
  • Toasted sandwich
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Egg $1.00
  • Fruit salad
  • -Ham & cheese $6.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Eggs, cheese, tomato or onion $0.50
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Wedges (& Sour Cream) $0.80
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Chicko Roll $2.70
  • All Fish Grilled, Crumbed or Battered
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Medium $5.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Duck Caesar salad $15.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Lamaro's vegetable garden $17.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Spiced Tomato relish and parmesan
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Garlic & Herb roasted potatoes
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD SPANISH JAMON $5.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • EGGS YOUR WAY ON TOAST $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Coriander $0.50
  • Pate $0.50
  • Egg (Free Range) Salad $6.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Grilled Pork $7.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Pineapple $0.80
  • Olives $0.80
  • Pancakes
  • Extra toast $2.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Marinated fetta $3.50
  • -Lemon & sugar/maple syrup $9.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Patatine (Chips) $6.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Crispy skin john dory $30.00
  • Noah's pudding of ancient grains $7.00
  • Lobster tail $50.00
  • Antipasto di mare $15.00
  • Rubas green beans $8.00
  • Coffin bay (SA) oyster
  • Red mullet with salad $15.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
VGF Burgers

VGF Burgers

location

Address

283 Bank Place, South Melbourne, Melbourne

phone

Phone

0475423641

email

Email

None

clock

Opened hours

5 PM to 9 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Health Food

features

Features

Location
283 Bank Place, South Melbourne, Melbourne
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