Vice in Fitzroy Menu

None

Nearby Sample Menus

  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • FRIES / WEDGES
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Gobble Gobble 13.90
    • Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Sliced avocado 3.00
  • Deliciously Bananas 14.90
    • French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
  • Seaweed $3.5
  • Tuna $9
  • Salmon $9
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Garlic Bread $4.00
  • Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Cotoletta - crumbed chicken schnitzel $16.50
  • Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Potato fritter $1.3
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • Quarter Chicken $5.5
  • Steak sandwich plain: $7.5, lot: $9.0
  • Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
  • Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
  • Prawn Yiros $9.5
  • Plain burger (cheese, tomato, lettuce & sauce) N/A
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
  • SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
  • POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
  • AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
Vice

Vice

location

Address

42 Johnson Street, Fitzroy, Melbourne

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Cuisine

Bar Food

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Features

Bar

Location
42 Johnson Street, Fitzroy, Melbourne
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