Vicpark Indian Restaurant in Perth Menu

None

Nearby Sample Menus

  • Pickles $0.50
  • Ginger $0.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Dau hu xao xa ot $13.90
    • Delicately stir fried tofu with sweet chilli and lemongrass sauce
  • -Small size $68.00
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • -Small size $68.00
  • Tom yum ga $8.80
    • Chicken in hot thai sour soup with lemongrass and lime leaves
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Beer Battered Fish and Chips $22
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Gnocchi with Rich Lamb Ragout $19
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • - Benedict (with Virginia leg ham) $13.50
  • - Entree Size / Main Size
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Reveleys' cinnamon french toasts $9.50
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Roast Chicken No fowl play here $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Polenta chips, blue cheese dip (GF) $10.00
  • Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
  • Zubrowka $18.00
  • Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
  • Broker's Gin $20.00
  • Lagavulin 16yo $14.00
  • Carpano Antica Fornula $9.00
  • Vodka - Wyborowa $10.00
  • Sausage & Egg - sauce & onion $5.50
  • Milkshake with Ice-cream $5.00
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Hawaiian Burger $6.00
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Bacon & Egg - sauce & onion $5.50
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Cajun or Peri-Peri Chicken $8.90
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Gratinated cauliflower $7.00
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • -1/2 dozen $20.00
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Tako (octopus) $6.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Gohan (steam rice) $2.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Mix Sushi (small) $24.00
  • Salmon-maki - Salmon-roll $9.00
  • - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Passionfruit Cheesecake $6.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Aranciata, Limonata & Chinotto $5.00
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Still Mineral Water $8.00 (750ml)
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Vicpark Indian Restaurant

Vicpark Indian Restaurant

location

Address

260 Albany Highway, Perth, Western Australia 6001, Australia

phone

Phone

94706000

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
260 Albany Highway, Perth, Western Australia 6001, Australia