Address
27 Smith St, Darwin City NT 0800, Australia
Victoria Hotel in Darwin Menu
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ENTRÉES & SIDES- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SOUP OF THE DAY $7.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS- VIC BURGER THE LOT! $19.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras- Egg $1.50
- Beetroot $1.00
- Bacon $2.00
MAIN DISHES- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
Nearby Sample Menus
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Steamed Vegetables $8.50
- Fries with aioli and tomato sauce $8.50
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Vegetable Noodle Soup $15.00
- Mud Crab with Black Bean Sauce Seasonal price
- Prawn Wonton Noodle Soup (imported) $19.00
- Beef Egg Flower Soup $8.00
- Chicken Mushroom Soup $8.00
- Curry Laksa Noodle Soup $17.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Chicken with Ginger and Shallots $27.00
- Jamaican Chocolate $26.95
- Boston Mudcake $28.95
- White Cherry $99
- Continental Eclairs $2.95
- American $24.95
- Coffee Pecan Torte $29.95
- Lollipop Cake $209
- Pretty In Pink $209
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Salt-Pepper pork Ribs $26.00
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Schwepps Bitter Lemon $5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Diet Coke (375ml can) $3.5
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Side of Vegetables $2.00
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Refills $2.50
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Fanta Fanta $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Diet Coke $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Steaks served with chips and salad or vegetables and mash -
- Beer Battered Chips with sauce $7.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Red Wine Jus N/A
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Barramundi Fillets - local $32.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - imported $28.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - asian style $16 / $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- South Australian oysters -
- Gravy/cheese/sour cream $2
- ADDITIONS -
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Coleslaw $5.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- Hand cut chips $6.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PERi-PERi Mixed Nuts $3.95
- Portuguese Rolls (6 pcs) $5.70
- Chips (Large) $5.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Churrasco BBQ Thigh Pieces* $9.95
- Grilled Corn on the Cob (Large) $5.95
- Cheesy Garlic Mini Pita $2.95
Victoria Hotel
Phone
0889814011
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
27 Smith St, Darwin City NT 0800, Australia
- Darwin Bar Food Menus
- Darwin City Bar Food Menus