Victoria Hotel in Darwin Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • VIC BURGER THE LOT! $19.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Deep Fried Tofu (3 pcs) $6.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Sliced Beef Noodle Soup $17.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Pork Spare Ribs Peking Style $27.00
  • Chicken Sweet Corn Soup $8.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Continental Profiteroles $1.95
  • Treasure Cake $38.95
  • Babylicious $149
  • Coffee Pecan Torte $29.95
  • Strawberry $25.95
  • Tiramisu Torte $29.95
  • Macarons $9.95
  • Fruit Flan $28.95
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Crab Meat Asparagus & Egg $13.00
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Boiled egg $1.00
  • Snitzel ( Chicken ) $6.50
  • Steak & Kidney $6.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Salad (Greek or Garden) $5.50
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • pappadums $0.50 ea
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Cheese Nan $4.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Diet Coke (375ml can) $3.5
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Sautéed button mushroom $12
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • T-Bone Big Fella T (600g) $39.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Sprite $5.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Coke $5.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Half / Half Pizza Selection N/A
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Onion Rings with Garlic Aioli $8.95
  • Extra Steak Sauce $2.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Beer Battered Chips with sauce $7.95
  • Peppercorn and Whiskey N/A
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • House baked bread with dukkah and olive oil $4.0
  • Open pita bread sandwiches of; -
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Moorish vegetarian tasting plate $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - add cheese $2
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • - Aged Scotch fillet (400g) on the bone $36
  • - Seared kangaroo loin $5ea
  • - Sliced chicken breast $5ea
  • Chilli beef $5
  • Homemade soup of the day served with toasted sourdough $9
  • LAMB - mediterranean lamb back strap -
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • - -
  • TRIO OF DIPS - toasted focaccia $12.00
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • PERi-PERi Chips (Regular) $3.95
  • 1/2 Chicken $11.45
  • Cheesy Garlic Mini Pita $2.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Spicy Rice (Large) $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Victoria Hotel

Victoria Hotel

location

Address

27 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889814011

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
27 Smith St, Darwin City NT 0800, Australia
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