Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
SOUP OF THE DAY $7.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BOWL OF CHIPS $6.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS
VIC BURGER THE LOT! $19.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras
Egg $1.50
Beetroot $1.00
Bacon $2.00
MAIN DISHES
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Creamy Mash Potato $7.95
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50