Address
410 King William Street, Adelaide
Vietnamese 8 Grams in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Kangaroo 100gm $5.00
- Morton Bay Bugs $8.00 each
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Soup of the day $6
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Key Lime Tart - served with cream $7.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Sausages and chips $8.5
- Vegetarian of the day - Please see our specials board POA
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- served with wood oven bread (Gluten Free if served without bread) -
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Affogato Espresso coffee & ice cream $10.00
- Tomato salad $9.00
- Vanilla bean panna cotta $12.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- pickled octopus with potatoes & capsicum $20.00
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Cannelloni $14.0 / $20.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Cream Caramel $10.0
- Pepper Steak fillet steak grain fed $42.0
- Prawn Cocktail fresh king prawns $24.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Steamed Seasonal Vegetables $5
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Double Shot Add $1.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Seasonal Vegetables $14.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Portuguese Rolls (6 pcs) $5.70
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Coleslaw (Regular) $3.95
- Spicy Rice (Large) $5.95
- Spicy Rice (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Iced Chocolate or Iced Coffee $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Bacon, cheese & avocado $8.50
- Vienna Coffee/Chocolate N/A
- Aussie with tomato/bbq sauce $4.00
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Check our specials board -
- Chicken, Cheese, Avocado $7.5
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- - (salad) $2 extra
- - Small / Medium / Large
- 1 dozen Kilpatrick $24
- Fries $7
- The Lot (anchovies optional) $13 / $18 / $26
- Vegetable side $3.5
- Garden Salad side $3.5
- Aioli / tomato chutney $1.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Shredded Chicken and Beef $14.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Beef Brisket and Tendon Hot Pot $14.80
- Peking Duck (Two Courses) $40.80
- Honey Black Pepper Ribs $14.80
- Steamed Rice (Per Head) $2.00
- Salt & Pepper Pork Ribs $14.80
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Morton Bay Bugs $8.00 each
- Prawns (3 per serve) $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Additional sauces $1.50 each
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Vietnamese 8 Grams
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vietnamese
Features
410 King William Street, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Vietnamese Menus