Vietnamese 8 Grams in Adelaide Menu

Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Poached egg (1) 2.00
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
BURGERS

WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90

Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Scallop $5.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Tuna $9
Spicy Salmon $9
Spicy Salmon $4
Miso Soup $3
Prawn $4

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Steak House Chips (gf) (v) $7.00
Premium MSA Sirloin Steak 300gm $33.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steamed Broccolini with melted garlic butter $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Fresh Tasmanian salmon 100gm $7.00

Egg $2
Brandy Snaps - filled with an ice cream selection $7.5
Roast of the day - Please see our specials board POA
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Rump 300g: $21, 600g: $29
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Rib eye on the Bone 500g: $34
Soup of the day $6

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Potato Wedges with bacon and melted cheese $10.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
300gm Angus Rump, Riverine $22.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chicken Schnitzel - served with salad and chips $16.50
Sweet potato chips - with house-made aioli $8.50

MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- BEER SUGGESTION: STONE & WOOD LAGER -
GARLIC AND HERB BAGUETTE $7.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5

Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Garden Salad $5
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Truffle Buttered Kipfler Potatoes $5
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
The General's Pie - see daily specials $17.9

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

SMOKED SALMON & CHEESE $2.60
MISO SOUP / GREEN TEA N/A
SEAWEED SALAD N/A
MAKI COMBO $8.50
AGEDASHI TOFY / FRUIT MIX N/A
CITY UDON $10.50
SPICY TERIYAKI SALMON $2.60
SUKIYAKI BEEF $2.60

Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Pie or pasta, chips & gravy $6.50
Vienna Coffee/Chocolate N/A
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Wienna schnitzel burger (salad & mayo) $7.50
Bacon & egg toasted $5.50
Long black chai latte vanilla or spice N/A

Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Mountaineer's Hot Chocolate $12.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50

Potato Wedges - sour cream & sweet chilli $11.0
Aioli / tomato chutney $1.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Prawns (3 per serve) $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Barramundi 100gm $6.00
Fresh Tasmanian salmon 100gm $7.00

Vietnamese 8 Grams in Adelaide Menu

Nearby Sample Menus

Vietnamese 8 Grams

Eastern Adelaide > Adelaide > Vietnamese 8 Grams

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

410 King William Street, Adelaide

Adelaide Restaurants

Eastern Adelaide Restaurants

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Hey Jupiter

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