Vietnamese 8 Grams in Adelaide Menu

ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Natural European style 3.00
Baked beans 2.50
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Leg ham 3.00

Meat - Rump steak N/A
Salt & pepper squid rings N/A
Wedges N/A
Prawn Cocktail N/A
Chicken nuggets N/A
Pasta Napolitana N/A
Meat - Gourmet fried chicken salad N/A
Seafood - Salt & pepper squid rings N/A

Fresh Tasmanian salmon 100gm $7.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Prawns (3 per serve) $6.00

REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Home-made garlic and herb pita bread tossed with olive oil $6
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15

Morris Liqueur Tokay, Victoria $7.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Fresh Garden Salad $7.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Gluten Free Available Add: $3.50
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9

Tomato salad $9.00
Margherita tomato, cheese, basil $20.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Burrata with slow roasted tomato $20.00
Tiramisu $12.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00

Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Fillet Steak grain fed M.S.A. $38.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0

Tea - earl grey , English breakfast , green tea $3.50
Coffee $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Mocha $3.80

Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28

Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Garlic Bread - baked herb focaccia with garlic butter $5.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Greek Salad VG $5

Chicken, cheese & pineapple $8.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Hot chocolate N/A
Hot dog with the lots $6.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Cheese $4.80
Egg and bacon $6.50
Double egg & double bacon roll $7.90

Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Dijon $3.1ea
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
Creamy potato mash. $6.3
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
MSA*Coorong Angus Beef. (GF) -
- Warm crusty loaf. $7.0

Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80

Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Gluten Free Bread $3.00 per serve
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90

Vietnamese 8 Grams in Adelaide Menu

Nearby Sample Menus

Vietnamese 8 Grams

Eastern Adelaide > Adelaide > Vietnamese 8 Grams

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

410 King William Street, Adelaide

Adelaide Restaurants

Eastern Adelaide Restaurants

Nearby restaurants

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Hey Jupiter

Argo on the Square

Hong Kee Restaurant

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Red Fox Cafe

Laksa House 2

Ky Chow Chinese Restaurant