Village Cantina in Yarraville Menu

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Nearby Sample Menus

Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
Sesame Coated Salmon gf (contains nuts) - Fillet of Atlantic salmon, coated with black & white sesame crumb, served on a warm zucchini & corn fritter with a celeriac remoulade, finished with crunchy r $28.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90
Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90

Vegie Burger ~ lentil and almond patty with lettuce, tomato relish and side of fries $15.00
EGGS Poached, fried or scrambled on toasted sourdough $9.50
- Cheese $11.00
Ice Cream & Topping $6.00
MUSHIES Mushroom, spinach, marinated feta on sourdough $12.50
Spaghetti Bolognese $8.50
Bowl of fries $8.00
TOASTIES -

Ham & Brie I Croissant with ham & brie $8.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Muffins, Pastries, Plain croissant $4.00
Toast I with jam, vegemite or honey $5.50
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00

Zinger Burger $5.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - Sweet & Sour N/A
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Popcorn Chicken Go Bucket $3.75
Bacon & Egg Roll $3.95

Village Cantina

Western Melbourne > Yarraville > Village Cantina

Address

30 Ballarat St, Yarraville VIC 3013, Australia

Phone

0396898000

Email

hola@villagecantina.com.au

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM