Address
150 North Terrace, Adelaide SA 5000, Australia
VIVA in Adelaide Menu
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Nearby Sample Menus
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Garden Salad (gf) $6.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Prawns (3 per serve) $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Chef's selection of market vegetables (gf) (v) $8.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Premium MSA Sirloin Steak 300gm $33.00
- All served with chips -
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- - E/M
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Pepper, Gravy, Mushroom or Diane N/A
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Wedges with sour cream and sweet chilli sauce $8
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Burrata with slow roasted tomato $20.00
- Maiale salami, porchetta, cacciatore $23.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- served with wood oven bread (Gluten Free if served without bread) -
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Italian cheese plate $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Soup of the day $8
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - ADD SALAD $2.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Cascade Sparkling Apple Juice $4.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Seasonal Vegetables $14.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Double Shot Add $1.0
- Truffle Buttered Kipfler Potatoes $5
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Garlic Prawns in a white wine cream sauce $7
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Add pineapple to your parmi $1
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Grilled Corn on the Cob (Large) $5.95
- Portuguese Rolls (6 pcs) $5.70
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- PERi-PERi Chips (Regular) $3.95
- SPICY CHICKEN CUTLET $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- AVOCADO & CUCUMBER $2.60
- COOKED TUNA & AVOCADO $2.60
- SALMON & AVOCADO N/A
- CHICKEN CUTLET $11.50
- SEAFOOD SALAD $2.60
- SEAWEED SALAD & EGG OMELET $2.60
- Szechuan Steak $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Garlic Pork Ribs $14.80
- Black Pepper Chicken Hot Pot $14.80
- Peking Duck (Two Courses) $40.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Pancake with Custard Filling $6.80
- Roasted Duck (Half) $15.80
- - Additional sauces $1.50 each
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
VIVA
Phone
0884610860
Opened hours
10 PM to 4 AM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Club
150 North Terrace, Adelaide SA 5000, Australia
- Adelaide Drinks Only Menus
- Eastern Adelaide Drinks Only Menus