Address
150 North Terrace, Adelaide SA 5000, Australia
VIVA in Adelaide Menu
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None
Nearby Sample Menus
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- 300g Scotch Fillet with Chips & Salad $24.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Garlic Turkish Bread $5.50
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Ask to see our small cellar list of aged wines priced from $48
- Sea salt and pepper squid rings with lime aioli and fries $17
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- House made dips with warmed flat bread $10
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- 9 inch pizza of the week $15
- Tiramisu $12.00
- Prosciutto Prosciutto, mushrooms $22.00
- Tomato salad $9.00
- served with wood oven bread (Gluten Free if served without bread) -
- Nutino pizza with vanilla gelato $17.00
- All pizza served with fior di latte cheese -
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- NDUJA flat pancetta, Soft spicy salami $23.00
- CHEESE PLATTER chef choice of local and imported cheeses $21
- PARMIGIANA, TEX MEX $3
- ZUCCHINI FRIES spiced capsicum sauce $9
- GARDEN SALAD $5.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - EXTRA PATTIE $5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - TACO TUESDAYS $3
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Seasonal Vegetables $14.0
- Teas Cup: $3.0 / Mug: $3.5
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- 250G MSA Fillet Steak $32.9
- Fries - served with tomato sauce or aioli $6.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Truffle Buttered Kipfler Potatoes $5
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Couscous (Regular) $3.95
- Whole Chicken with 2 large sides* $29.25
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Large) $5.95
- Egg $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- 2 Whole Chickens with 2 large sides* $47.25
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Natto Roll $3.50
- Vegetarian Roll $3.50
- Salmon & Ikura Ship $5.50
- Sushi Train Roll $4.00
- Kakiage Udon $9.00
- Tuna Sashimi $14.50
- Karaage $5.00
- Oshinko Roll $3.50
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bacon & Cheese $5.50
- Salt & pepper squid $9.50
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Short Black N/A
- Egg and bacon $6.50
- Cheese $4.80
- Butterfish $9.50
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- - Mushroom $3.1ea
- - Dijon $3.1ea
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Limestone Coast Beef. (GF) -
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Combination Bean Curd Hot Pot $14.80
- Stewed Pork & Preserved Vegetables $14.80
- Satay Beef Skewers (3) $4.80
- Garlic King Prawns $15.80
- Pancake with Custard Filling $6.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Stir Fry Shredded Duck with Vegetables $13.80
VIVA
Phone
0884610860
Opened hours
10 PM to 4 AM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Club
150 North Terrace, Adelaide SA 5000, Australia
- Adelaide Drinks Only Menus
- Eastern Adelaide Drinks Only Menus