Vn Delishh in Adelaide Menu

None

Nearby Sample Menus

  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
  • Plum + Cucumber $7
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Skordalia - potato, garlic & lemon, served with pita $7
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Olives - Variety of house-marinated green and black olives $6.5
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • Four Island - mixed dip platter, served with pita $18
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Bacon $3
  • Soup of the day $6
  • Pecan Pie - served with cream $7.5
  • Fish and chips $8.5
  • Pepper, mushroom, gravy or dianne $2.5
  • Egg $2
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Morton Bay Bugs $8.00 each
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Crocodile 100gm $8.00
  • Gluten Free Available Add: $3.50
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • - EXTRA PATTIE $5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • EXTRA CROSTINI $2.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • ROSEMARY DESIREE POTATOES $5
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Black pudding, kidney and liver optional extra $4 per portion
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Bread - Light crispy ciabatta. $5
  • Caramelised Onion $1.50
  • Coleslaw (Large) $5.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • 8 Churrasco BBQ Ribs $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Oshinko Roll $3.50
  • Tuna $4.50
  • Jumbo Eel $5.00
  • Teriyaki Chicken Plate $12.50
  • Prawn Tempura $5.50
  • Tuna Sashimi $14.50
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Kakiage Nigiri $3.50
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Friday Caesar Salad $14.9
  • Served with Fries -
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • Salt & Pepper Calamari $12.9
  • Beer battered Fish & Chips $12.9
  • Hawaiian Pizza $7
  • The Lot (anchovies optional) $13 / $18 / $26
  • Alla Panna $14.9
  • Crispy Hot and Spicy Pork Hock $18.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Sweet & Sour Pork $13.80
  • Seafood Bean Curd Soup $5.80
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Vegetable Bean Curd Soup $4.50
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Garden Salad side $3.5
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Vegetable side $3.5
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Wedges side $3.5
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • SWEET CHILLI SAUCE N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
Vn Delishh

Vn Delishh

location

Address

92 Gawler Place, Adelaide

phone

Phone

0439676036

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
92 Gawler Place, Adelaide
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