Vung Tau in Adelaide Menu

None

Nearby Sample Menus

  • Bagel or Croissant
  • ARGO Wedges
    • seasoned & served with light sour cream & sweet chilli sauce
  • Buffalo Bruschetta 13.90
    • Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
  • ARGO Benedict 14.90
    • Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Leg ham 3.00
  • Belgian Waffle 12.90
    • House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Meat -Scotch fillet N/A
  • Brandy basket N/A
  • Sticky date pudding N/A
  • Meat - Rump steak N/A
  • Meat - Gourmet fried chicken salad N/A
  • Meat -Porterhouse steak N/A
  • Garlic bread N/A
  • On tap - West End N/A
  • Chai latte $4.40
  • Real mayonnaise $1.50
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • Tiramisu $12.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Affogato Espresso coffee & ice cream $10.00
  • Margherita tomato, cheese, basil $20.00
  • pickled octopus with potatoes & capsicum $20.00
  • Ball of buffalo mozzarella $15.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Lettuce salad $8.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Mocha $3.80
  • Black pudding, kidney and liver optional extra $4 per portion
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Bread - Light crispy ciabatta. $5
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Greek Salad VG $5
  • Garlic Prawns in a white wine cream sauce $7
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Coleslaw (Large) $5.95
  • Portuguese Roll $0.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 1/2 Chicken $11.45
  • Side Salad $3.95
  • Coleslaw (Regular) $3.95
  • MSA*Certified Australian Angus Beef. (GF) -
  • - Bacon and cheese bread. $8.0
  • Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
  • Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
  • - Blue Cheese (GF) $3.1ea
  • - Warm crusty loaf. $7.0
  • - Garlic bread. $6.6
  • MSA*Coorong Angus Beef. (GF) -
  • Duo of Dips - with grilled pita bread. $12.9
  • Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Garden Salad side $3.5
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Chips side $3.5
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Prawns (3 per serve) $6.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Barramundi 100gm $6.00
Vung Tau

Vung Tau

location

Address

Market Plaza Food Court, 6 61-63 Grote Street, Adelaide

phone

Phone

0882310179

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Food Court

Location
Market Plaza Food Court, 6 61-63 Grote Street, Adelaide
Similar Restaurants based on Cuisines