Vung Tau in Adelaide Menu

None

Nearby Sample Menus

  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • California Inside-Out (6 pc) $8
  • Spicy Salmon $9
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Salmon $4
  • Salmon Roe $6
  • Eel $6
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Vegetarian of the day - Please see our specials board POA
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Rump 300g: $21, 600g: $29
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • Garlic Prawns $6
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Icecream with your choice of topping $7.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
  • Steak Diana fillet steak grain fed $42.0
  • Oysters Mornay $16.0 / $27.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Cream Caramel $10.0
  • Prawn Cocktail fresh king prawns $24.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Wedges with sweet chilli sauce and sour cream $9
  • Greek Salad with feta cheese and olives $5
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
  • CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
  • PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
  • Salmon & Ikura Don $15.50
  • Tuna Salad & Tomato $4.00
  • Chicken Avocado Roll $4.00
  • Garden Salad Ship $4.00
  • Tuna Sashimi $14.50
  • Oyster Ship $4.50
  • Squid $3.50
  • Asparagus Roll $3.50
  • TERIYAKI TOFU SALAD $11.00
  • TUNA & AVOCADO $2.60
  • SPICY FRIED CHICKEN N/A
  • TACOYAKI / GYOZA N/A
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • TERIYAKI CHICKEN UDON $10.50
  • TERIYAKI CHICKEN SALAD N/A
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Spaghetti Carbonara $19.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Chips side $3.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • - Additional sauces $1.50 each
Vung Tau

Vung Tau

location

Address

Market Plaza Food Court, 6 61-63 Grote Street, Adelaide

phone

Phone

0882310179

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Food Court

Location
Market Plaza Food Court, 6 61-63 Grote Street, Adelaide
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