Address
Market Plaza Food Court, 6 61-63 Grote Street, Adelaide
Vung Tau in Adelaide Menu
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Nearby Sample Menus
- Pair of mini gelati cones $5
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Spring valley juice - pineapple or tomato $4
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Nippy’s juice - apple or orange $4
- STEAK OF THE DAY Please see our Specials Board n/a
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- Chicken Drummette’s $7.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garlic Flatbread with cheese $5.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- - Platter selection of five sauces $6.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Barramundi 100gm $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- All served with chips -
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Fillet 200g: $23, 300g: $29.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Garlic butter $4
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Garlic & oregano Turkish bread $5
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Fish of the day – please ask staff for details P.O.A
- Sea salt and pepper squid rings with lime aioli and fries $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Spicy Rice (Large) $5.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Red Pepper Strips $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Portuguese Roll $0.95
- Tuna Salad & Tomato $4.00
- Deepfried Soft Shell Crab $5.50
- Garden Salad Ship $4.00
- Aburi Salmon $5.00
- Salmon & Ikura Don $15.50
- Kakiage Udon $9.00
- Megane $4.50
- Teriyaki Chicken Roll $3.50
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Fettuccine al Ragu alla Bolognese $20.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Thickshakes $5.90
- Chicken, cheese & pineapple $8.50
- Hot chocolate N/A
- American with mild/hot mustard $4.00
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Squid with Fine Shrimp Sauce $14.80
- Steak with Black Bean Sauce $13.80
- Salt & Pepper Flounder $18.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- King Prawns with Cashew Nuts $15.80
- Satay Beef Skewers (3) $4.80
- Seafood Bean Curd Soup $5.80
- Chicken Sweet Corn Soup $4.50
Vung Tau
Phone
0882310179
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
Market Plaza Food Court, 6 61-63 Grote Street, Adelaide
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus