Vung Tau in Adelaide Menu

None

Nearby Sample Menus

  • Leg ham 3.00
  • ARGO Big Brekky 16.90
    • Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
  • Vegan Waffle 12.90
    • Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
  • Natural European style 3.00
  • Hummus 12.00
    • with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • Chia Pudding 9.90
    • Organic chia seeds soaked in organic almond milk layered with berry coulis
  • Cookies & cream cheesecake N/A
  • Chicken nuggets N/A
  • Wedges N/A
  • Sausages N/A
  • Meat - Schnitzel N/A
  • Meat - Rump steak N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Seafood - Salt & pepper squid rings N/A
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Sugar free iced tea - organic green, organic ginger peach $4
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Spring valley juice - pineapple or tomato $4
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • - E/M
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • 300gm Angus Rump, Riverine $22.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Buffalo mozzarella, tomato & basil $18.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Italian cheese plate $20.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • La pizza salami, ham, mushrooms, olives $23.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Herbed Garlic Bread $5
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • - EXTRA PATTIE $5
  • EXTRA CROSTINI $2.5
  • - ADD SALAD $2.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Truffle Buttered Kipfler Potatoes $5
  • Creamy Mashed Potato $5
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Mocha $3.80
  • Chai Latte $3.80
  • Coffee $3.50
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • AVOCADO & CUCUMBER $2.60
  • TERIYAKI TOFU SALAD $11.00
  • SEAFOOD SALAD $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • SEAWEED SALAD & EGG OMELET $2.60
  • COOKED TUNA & AVOCADO $2.60
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • Extra Fillings $2 / $3 / $4
  • Check our specials board -
  • Beer battered Fish & Chips $12.9
  • Garden Salad or Steamed Veggies $5
  • Served with fries -
  • Fish & Chips $7
  • 1 dozen Natural $20
  • Con Pollo $16.9
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Vegetable side $3.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Garden Salad side $3.5
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Sashimi Scallops (3 per serve) $7.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Prawns (3 per serve) $6.00
  • Steak House Chips (gf) (v) $7.00
  • Barramundi 100gm $6.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Vung Tau

Vung Tau

location

Address

Market Plaza Food Court, 6 61-63 Grote Street, Adelaide

phone

Phone

0882310179

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Food Court

Location
Market Plaza Food Court, 6 61-63 Grote Street, Adelaide
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