A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Buffalo Bruschetta 13.90
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90