Address
Main North Road, Adelaide, South Australia, Australia
Walkers Arms Hotel in Adelaide Menu
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Nearby Sample Menus
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Bacon $3
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Hawaiian or parmigiana $3
- Sausage $2.5
- Steak House Chips (gf) (v) $7.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Crocodile 100gm $8.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Morton Bay Bugs $8.00 each
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Aioli, Relish, Other Sauces $1.50
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Hot chips with tomato sauce $8
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Fish of the day – please ask staff for details P.O.A
- Steamed greens with olive oil and Murray sea salt $6
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Garlic & oregano Turkish bread $5
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Galic and Herb Turkish Bread (serves 2) $7
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- 350gm Rib Eye Steak, Darling Downs $29.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Napoletana Buffalo mozzarella Add $8.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Burrata with slow roasted tomato $20.00
- Vanilla bean panna cotta $12.00
- Prosciutto Prosciutto, mushrooms $22.00
- Tiramisu $12.00
- pickled octopus with potatoes & capsicum $20.00
- Buffalo mozzarella, tomato & basil $18.00
- Tea - earl grey , English breakfast , green tea $3.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- - PACIFICO CLARA BOTTLES $6
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - TACO TUESDAYS $3
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Cascade Sparkling Apple Juice $4.0
- Mountain Fresh Juices $4.0
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Soya Milk Add $0.70
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Spicy Rice (Regular) $3.95
- 1/2 Chicken $11.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Couscous (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Rice (Large) $5.95
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bacon & Cheese $5.50
- Hot dog with the lots $6.90
- Short Black N/A
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Bucket of chips $3.50
- Ham & Cheese $5.50
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- - 300g Porterhouse. $35.4
- - Peppercorn $3.1ea
- - Hot English $3.1ea
- - Parsley Butter (GF) $3.1ea
- - Warm crusty loaf. $7.0
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- - Dijon $3.1ea
- MSA*Coorong Angus Beef. (GF) -
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Duo of Dips - with grilled pita bread. $12.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Walkers Arms Hotel
Phone
83448022
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Main North Road, Adelaide, South Australia, Australia
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