Address
Lower Ground Level, Rundle Place, Rundle Mall, Adelaide
Warong in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Sashimi - A variety of fresh sliced raw fish $20
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Salmon + Avocado $9
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Scallop $10
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- OLIVE BOWL Variety of house-marinated olives $6.5
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Sausage $2.5
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Fillet 200g: $23, 300g: $29.5
- Steak House Chips (gf) (v) $7.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- - Additional sauces $1.50 each
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Prawns (3 per serve) $6.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chocolate brownie served with vanilla bean icecream $9.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Potato Wedges with bacon and melted cheese $10.00
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Oysters Natural $14.0 / $22.0
- Cannelloni $14.0 / $20.0
- - E / M
- Steak Diana fillet steak grain fed $42.0
- Salt & Pepper Calamari $24.0 / $32.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Soy Milk & Decaf $1 extra
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Garden Salad $5
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Fries - served with tomato sauce or aioli $6.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
- CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- TONCATSU PORK CURRY $11.00
- CITY FRIED CHICKEN N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- SPICY TERIYAKI SALMON $2.60
- SPICY FRIED CHICKEN N/A
- SUKIYAKI BEEF $2.60
- TERIYAKI TOFU SALAD $11.00
- TEMPURA PRAWN / SPICY TUNA $7.00
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Thickshakes $5.90
- Calamari $9.50
- Lamb or chicken yiros $8.80
- Sausages, eggs, toast $7.90
- Chicken, cheese & pineapple $8.50
- Chicken or beef schnitzel $8.50
- Chilli $6.90
- Mochaccino $3.90
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Vegetable side $3.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Aioli / tomato chutney $1.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Warong
Phone
0882237697
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Indonesian , Malaysian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Food Court
Lower Ground Level, Rundle Place, Rundle Mall, Adelaide
- Adelaide Asian Menus
- Adelaide Fast Food Menus
- Adelaide Indonesian Menus
- Adelaide Malaysian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fast Food Menus
- Eastern Adelaide Indonesian Menus
- Eastern Adelaide Malaysian Menus