Warong in Adelaide Menu

None

Nearby Sample Menus

  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Real mayonnaise $1.50
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Chilled chocolate milk $3 / $5
  • Marinated olives from Gawler River $6
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Avocado $7
  • Cucumber $7
  • Tuna $9
  • Salmon $9
  • Crab Salad $3.5
  • Inari $3.5
  • Sea Salted Fries With garlic aioli $7.00
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Sauces - Parmagiana $2.50
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Steamed Broccolini with melted garlic butter $9.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Hot Chocolate $3.80
  • Mocha $3.80
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Steak House Chips (gf) (v) $7.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Crocodile 100gm $8.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Add pineapple to your parmi $1
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • Hot Chocolate $3.80
  • Tea - earl grey , English breakfast , green tea $3.50
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Tuna Salad Roll $3.50
  • Tuna $4.50
  • Edamame $4.00
  • Deepfried Soft Shell Crab $5.50
  • Takoyaki $4.50
  • Dragon Roll $4.50
  • Carpaccio Salmon $15.00
  • Salmon Avocado Salad $5.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Ham, cheese & pineapple $7.50
  • Vienna Coffee/Chocolate N/A
  • Machhiato $3.00
  • Quiche & Salad $7.50
  • Chicken, cheese, avacado & mayo $8.50
  • Hot dog with the lots $6.90
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • - (salad) $2 extra
  • Served with Fries -
  • Penne, Spaghetti or Fettuccine -
  • Fries $7
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • Beef or Chicken Schnitzel $13.9 / $14.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • Singapore Noodles $12.80
  • Special Fried Rice $10.80
  • Lobster in Ginger and Shallots Sauce Seasonal
  • King Prawns with Wasabi $15.80
  • Kung Pao Chicken $14.80
  • Hot & Sour Soup $5.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Chicken Sweet Corn Soup $4.50
Warong

Warong

location

Address

Lower Ground Level, Rundle Place, Rundle Mall, Adelaide

phone

Phone

0882237697

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Indonesian , Malaysian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Food Court

Location
Lower Ground Level, Rundle Place, Rundle Mall, Adelaide