Address
104 Flinders St, Adelaide, South Australia 5000, Australia
Wasabi in Adelaide Menu
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Nearby Sample Menus
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Marinated olives from Gawler River $6
- Panfried chicken strips, green vegies, 6 chips $14
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Ciabatta roll + butter $2
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Garlic Flatbread with cheese $5.50
- Garden Salad (gf) $6.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Hand Cut Fries With tomato chutney (gf) $9.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Premium MSA Sirloin Steak 300gm $33.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Trio of house Dips with Warm Pita Bread $9.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- NV Pol Gessner, Champagne, France $57.00
- Fresh Garden Salad $7.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- - German Hotdog Burger w/ Sauerkraut $7
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Parmigiana, Kilpatrick, Mexican $3
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Hot chips with tomato sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Fish of the day – please ask staff for details P.O.A
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Baby cos leaf salad with aged balsamic $6
- Wedges with sour cream and sweet chilli sauce $8
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Tomato salad $9.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Prosciutto Prosciutto, mushrooms $22.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Vanilla bean panna cotta $12.00
- Cascade Sparkling Apple Juice $4.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Mocha $3.80
- Hot Chocolate $3.80
- FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
- FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
- Agedashi Tofu $6.00
- Scallop $4.50
- Beef Tataki $13.00
- Mix Sashimi $14.50
- Miso Soup $2.50
- Edamame $4.00
- Seaweed Salad $5.50
- Chicken Avocado Roll $4.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- - (Entree size available) $10
- 1 dozen Natural $20
- Chicken, Cheese, Avocado $7.5
- Ham & Cheese $6.5
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- - (salad) $2 extra
- Salt & Pepper Calamari $12.9
- ½ dozen Kilpatrick $16
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Jasmin Rice per serve $3.00
- Beancurd or vegetable $1.00
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Steak with Black Bean Sauce $13.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Salted Fish with Lettuce Fried Rice $12.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Boneless Lemon Chicken $13.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Spring Roll (3) $4.80
Wasabi
Phone
82327482
Opened hours
Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 3:00 PM, Wednesday: 11:30 AM – 3:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
104 Flinders St, Adelaide, South Australia 5000, Australia
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus