Address
104 Flinders St, Adelaide SA 5000, Australia
Wasabi Japanese Restaurant in Adelaide Menu
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Nearby Sample Menus
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Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
- WRAPS TOASTED OR FRESH
- SMALL FRIES 5.00
- Hash brown 2.50
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Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
- LARGE 7.90
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
- Add vanilla ice cream 2.50
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Iced chai latte $5.50
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Tuna $9
- King Fish $9
- Tuna Salad $8
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Sapporo On Tap Small: $8, Large: $13
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Rump 300g: $21, 600g: $29
- Schnitzel and chips $8.5
- Fish and chips $8.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Pepper, mushroom, gravy or dianne $2.5
- Vegetarian of the day - Please see our specials board POA
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Steak House Chips (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Potato Wedges with bacon and melted cheese $10.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Greek Salad with feta cheese and olives $5
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Garlic Prawns in a white wine cream sauce $7
- Fries - served with tomato sauce or aioli $6.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Tea - earl grey , English breakfast , green tea $3.50
- Coffee $3.50
- SEAWEED SALAD & EGG OMELET $2.60
- TERIYAKI CHICKEN + Miso Soup $11.50
- COOKED TUNA & CUCUMBER $2.60
- TONCATSU PORK CURRY $11.00
- CITY FRIED CHICKEN N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TACOYAKI / GYOZA N/A
- VEGI CROQUETTE N/A
- Bacon & Cheese $5.50
- Cup of tea N/A
- Chicken, cheese, avacado & mayo $8.50
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Thickshakes $5.90
- Bowl of chips and gravy $4.90
- Hot dog with the lots $6.90
- Aussie with tomato/bbq sauce $4.00
- Garlic Bread $4
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Beef or Chicken Schnitzel $13.9 / $14.9
- Served with fries -
- Carbonara $14.9
- Wedges with sweet chilli & sour cream $9
- ½ dozen Kilpatrick $16
- Tuesday – any small pizza $9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Duo of Dips - with grilled pita bread. $12.9
- Wedges side $3.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Gluten Free Bread $3.00 per serve
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Additional Vegetables $4.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Seafood Combination with Bean Curd Hot Pot $15.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Satay Steak $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Pork Ribs with BBQ Sauce $14.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Wasabi Japanese Restaurant
Phone
0882327282
Opened hours
11:30 AM to 3 PM (Mon-Wed), 11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Thu-Fri), 5:30 PM to 10:30 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
104 Flinders St, Adelaide SA 5000, Australia
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus