Wasabi Japanese Restaurant in Adelaide Menu

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Nearby Sample Menus

Seafood - Garlic Prawns N/A
Seafood - Prawn Cutlets N/A
Gourmet fried chicken salad N/A
Seafood - Fisherman's basket N/A
Pasta Napolitana N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
On tap - West End N/A
Meat -Porterhouse steak N/A

Harris smoked salmon, chive blinis, horseradish cream + capers $18
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
BK’s tomato sauce $1.50
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8

CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90

Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Salmon $9
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Sapporo On Tap Small: $8, Large: $13
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Tuna $4.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Hand Cut Fries With tomato chutney (gf) $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Fried Egg $1.50
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90

Taramasalata - fish roe, served with pita $7
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Pita bread $3
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Platter selection of five sauces $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Nutino pizza with vanilla gelato $17.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Ball of buffalo mozzarella $15.00
Prosciutto Prosciutto, mushrooms $22.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tomato salad $9.00
served with wood oven bread (Gluten Free if served without bread) -
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person

Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Soy Milk & Decaf $1 extra
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12

Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0

White Rice $3.95
Streaky Bacon $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
2 Whole Chickens with 2 large sides* $47.25
Red Pepper Strips $1.50
Grilled Corn on the Cob (Large) $5.95
Side Salad $3.95
Chips (Regular) $3.95

MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A

TEMPURA KING PRAWN $16.00
CALIFORNIA / SALMON & AVOCADO $7.00
GRILLED SALMON 5PCS $11.00
MAKI COMBO $8.50
CHICKEN CUTLET & LETTUCE $2.60
SMOKED SALMON $2.60
CITY UDON $10.50
TEMPURA PRAWN CURRY $12.50

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Crocodile 100gm $8.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Barramundi 100gm $6.00
Hand Battered Onion Rings dressed with garden chives $9.00
Fresh Tasmanian salmon 100gm $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00