Water Bar - Hotel Blue in Woolloomooloo Menu

None

Nearby Sample Menus

  • Spring roll $ 2.00 each
  • Deep fried tofu $ 2.00
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Fried Rice with mixed vegetables, tomato and egg N/A
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Small $16.50
  • Avocado Roll $2.00
  • - Chicken Katsu $1.50
  • Dumpling Udon $10.00
  • Salmon and Avocado $3.50
  • Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Soup of the day (with a roll) $8.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Gourmet Pies - see display $7.00
  • Freshly Baked Muffins $4.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • BBQ Roast Duck with Plum Sauce $19.90
  • Vegetarian Spring Rolls (6) $7.90
  • Chicken with Satay Sauce $12.90
  • Bean Curd and Vegetable Soup $5.00
  • BBQ Roast Duck with BBQ Hot Sauce $19.90
  • Beef with BBQ Hot Sauce and Rice $8.90
  • Fry Wonton (8) $5.90
  • Szechuan Chicken & Rice $8.90
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Water Bar - Hotel Blue

Water Bar - Hotel Blue

location

Address

Ovolo Woolloomooloo, 6 Cowper Wharf Roadway, Woolloomooloo, Sydney

phone

Phone

0293319000

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 1 AM (Mon-Fri), 7 AM to 11 AM, 6 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian

features

Features

Bar

Location
Ovolo Woolloomooloo, 6 Cowper Wharf Roadway, Woolloomooloo, Sydney
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