Waterfront in 27 Circular Quay W, The Rocks NSW 2000, Australia Men...

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Nearby Sample Menus

- Scotch fillet (300gram) $32
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Salt & pepper squid w lime & mayonnaise $14
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
Beef steak (250gram Angus rump), chips and gravy. $10
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
– 3 Courses $59 per person

Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Spätzle - Haus-Made Traditional Egg Noodles V $8
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp

Gourmet Pies - see display $7.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50

PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Seafood (prawn, calamari and mussel) $11.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
ASAHI – Japanese N/A
TIGER – Singaporean N/A
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- Vegetable $8.95
Vegetable / Tofu $10.95

Vegetarian Special $25.00
Tea $4.00
Salad only $20.00
Also on offer from the carvery: -
FISH Fish of the day / Rainbow Trout -
Cheese Plate $18.00
PIE Home Made Beef and Red Wine Pie -
Coffee $4.50

SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5

Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Your choice of Sushi hand-roll (2 pc) -
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
- Spicy roll (6 pc) -
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29

Hard - Meli Melo - France Pyrenees N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Kingfish - Fennel, bisque, chicken floss $42
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Chicken - Consommé, truffle, organic vegetables $29
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
Roasted white peach - Pistachio, crumble, honey ricotta $19
Snapper - Fermented mushroom, squid ink brioche, sea water $42

Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Crisp Bacon $3.00
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
Onion Jam $2.00
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
Kids ice cream with chocolate sauce $4.95

Marco Polo $58.00 pp
12. Vegetarian Rice Noodles with Spices & Herbs -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
20. Mini San Choy Bow -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Dessert: Lemon & Lime Tart Berry Coulis -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
Captain Cook $88.00 pp

Waterfront

Inner Sydney > The Rocks > Waterfront

Address

27 Circular Quay W, The Rocks NSW 2000, Australia

Phone

1300115116

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM