Address
19-21 Circular Qy W, Sydney, New South Wales 2000, Australia
Waterfront & Wolfies in The Rocks Menu
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Nearby Sample Menus
- Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
- With an Alternate Placing -
- ENTREE: -
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- Salt & pepper squid w lime & mayonnaise $14
- Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
- Prosciutto – provolone & rocket $16
- Pommes Frites - French Fries V $8
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- - Seafood (prawn, calamari and mussel) $11.95
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- - Vegetable $8.95
- Salad only $20.00
- Soup of the day (seasonal) $8.00
- Coffee $4.50
- Coffee $4.00
- CHICKEN Freshly Marinated Chicken Breast -
- Dessert $8.00
- Other -
- 1/2 steak including salad bar $20.00
- FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- Vegetable for hot pot $18
- Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- Trout - Ocean Trout $9
- Hokkigai - Surf clam $8.5
- Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- (Minimum two order) -
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Black Angus - Pine mushroom, bone marrow, liquorice $47
- Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
- Washrind - Taleggio - Italy Lombardy N/A
- Heirloom beetroot - Olive, homemade yoghurt $29
- Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
- Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Butterscotch Sauce $3.00
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- Tomato Chilli Jam $2.00
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Crispy Fries & tomato sauce $6.00
- Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
- 20. Mini San Choy Bow -
- 7. Skewed Cubed Beef in Terriyaki Sauce -
- Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
- Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
- 9. Steamed Siu Mai (Meat dumplings) -
- Marco Polo $58.00 pp
- Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
- 13. Salt & pepper Chicken Wings -
Waterfront & Wolfies
Phone
0292522481
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19-21 Circular Qy W, Sydney, New South Wales 2000, Australia
- The Rocks Australian Menus
- The Rocks Gluten Free Menus
- The Rocks Seafood Menus
- The Rocks Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus