Address
19-21 Circular Qy W, Sydney, New South Wales 2000, Australia
Waterfront & Wolfies in The Rocks Menu
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Nearby Sample Menus
- Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
- Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
- – 2 Courses $48 per person
- Pork belly w roasted root vegetable, apple relish & cider glaze $26
- - 3 Course $63 per person
- With an Alternate Placing -
- Rustic sourdough w house marinated olives and olive oil $8
- With Choice (20 guests or less only) -
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
- Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- See display for today's offer N/A
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Quiche or Frittata with salad $10.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- ASAHI – Japanese N/A
- Vegetable / Tofu $10.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- TSING TAO – Chinese N/A
- CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- Soup of the day (seasonal) $7.50
- Roast Beef/Pork $30.00
- Dessert $8.00
- CHICKEN Freshly Marinated Chicken Breast -
- Children's Meal -
- Cheese Plate $20.00
- FISH Fish of the day / Rainbow Trout -
- PIE Home Made Beef and Red Wine Pie -
- FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- Udon - Wheat noodles for hot pot only. $9
- - 2kinds of Sashimi -
- Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
- Hamachi - Kingfish $9
- - Seaweed salad with famous Shiki dressing -
- Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- Blue - Papillon Roquefort - France Adelaide Hills N/A
- Chicken - Consommé, truffle, organic vegetables $29
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- Fresh Curd - Buffalo Curd - Australia Shaw River N/A
- Washrind - Vacherin Le Duc - France Franche-Comté N/A
- Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
- Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
- Crisp Fried Chip - w roast garlic mayo $8.00
- Crispy Fries & tomato sauce $6.00
- Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
- Crisp oven baked garlic & herb flat bread $6.95
- Soft Drinks & Juices $5.00
- 10. BBQ Pork with Sesame Oil, Basil and Honey -
- Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
- 8. Steamed Har Gau (Prawn dumplings) -
- Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
- 16. Pan fried Oyster with aged Port -
- Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
- The Imperial - Choice of 10 food items only $51.50* per person
Waterfront & Wolfies
Phone
0292522481
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19-21 Circular Qy W, Sydney, New South Wales 2000, Australia
- The Rocks Australian Menus
- The Rocks Gluten Free Menus
- The Rocks Seafood Menus
- The Rocks Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus