Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Creamy mash $5.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Add salad $1.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Wedges $8.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00