West End Kitchen in Adelaide Menu

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Nearby Sample Menus

Seafood - Butterfish N/A
Nachos N/A
Meat -Porterhouse steak N/A
Prawn Cocktail N/A
Nut Sundae N/A
On tap - West End N/A
Fish & Chips N/A
Seafood - Garlic Prawns N/A

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Prawn $4
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Salmon Toro $5.5
Inari $3.5
California $8
California Inside-Out (6 pc) $8
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chai Latte $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Hand Battered Onion Rings dressed with garden chives $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Sashimi Scallops (3 per serve) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Baby cos leaf salad with aged balsamic $6
Fish of the day – please ask staff for details P.O.A
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17

Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Chunky Fries with Aioli $7
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Parmie - Napoletana sauce, ham and melted cheese $2
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Tomato and Basil Bruschetta with sticky balsamic $7
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18

Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Black pudding, kidney and liver optional extra $4 per portion
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17

Garlic Bread - baked herb focaccia with garlic butter $5.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Truffle Buttered Kipfler Potatoes $5
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garlic Prawns in a white wine cream sauce $7
Havelock Dip Plate - house made dips served with grilled pita bread $11.9

Grilled Corn on the Cob (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
2 Whole Chickens with 2 large sides* $47.25
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Churrasco BBQ Thigh Pieces* $9.95
Red Pepper Strips $1.50
Streaky Bacon $1.50

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

- Mushroom $3.1ea
- 1.5 kg. $88
Coleslaw. $6.3
Potato bacon & cheese croquettes with baconaise. $6.3
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- House made Bérnaise (GF) $3.1ea
- Dijon $3.1ea
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4

Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90

Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
King Prawn Cutlets (4) $6.00
Salt & Pepper Flounder $18.80
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Stir Fried Beef with Flat Rice Noodles $12.80
Boneless Lemon Chicken $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Szechuan Chicken $13.80

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Crocodile 100gm $8.00