PORK STIR FRY - diced pork lightly battered, served with stir-fried mixed vegetables and sweet pineapple glaze over your choice of steamed rice or noodles $17
GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips $16
SEASONED POTATO WEDGES served with sour cream and sweet chilli sauce $8
Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
Chicken Schnitzel - Tender crumbed chicken breast served with salad, fries & gravy. $17
Creamy Mashed Potato $7
Seasoned Potato Wedges - Served w/ sweet chilli sauce and sour cream. $8
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. $23
Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. $19, Add Chicken: $4