Address
67 Albion St, Surry Hills NSW 2010, Australia
White Taro in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chips $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Risotto $18
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- As per menu $18
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Soup of the Day Chef’s choice $10.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Slow cooked chicken tagine with preserved lemon N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Semolina, pistachio and coconut cake $5.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Medium $11.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Red lentil and sweet potato with Indian spices N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Free range chicken pho ga noodle soup $13
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CHORIZO PORTENO Housemade Pork Sausage $14
- EMPANADA DE CARNE Beef Empanadas $6.5
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Side Salad $3.95
- Couscous (Regular) $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Coleslaw (Large) $5.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Grilled Corn on the Cob (Regular) $3.95
- Egg $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- T-Bone $25
- Scotch $25
- Fishermans Basket $18
- Parma & Chips $8
- Hamburger with the Lot $15
- Reef & Beef $25
- Nuggets & Chips $8
- Fish & Chips $8
White Taro
Phone
0292110108
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Cafe Food , Vegan , Vegetarian , Vietnamese
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
67 Albion St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Surry Hills Vietnamese Menus
- Central Asian Menus
- Central Australian Menus
- Central Cafe Food Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Central Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus