Address
24 Magill Rd, Norwood SA 5067, Australia
Wholly Belly in Norwood Menu
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Nearby Sample Menus
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- Potato Wedges with sweet chilli & sour cream $8.90
- ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
- Bacon, camembert cheese, tomato & lettuce $10.50
- Antipasto Medium $16.50
- Leg ham, tomato & mozzarella cheese $10.50
- Eggplant, artichoke, roast capsicum & pesto $10.50
- EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Cioccolata Calda - Thick hot chocolate $5.50
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- Caffe Latte, Cappuccino $5.00
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- - Meat Lovers - BBQ sauce $5
- Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Garlic Bread (V) $8
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- NT Barramundi $21.00 / $32.00
- Hake (Butterfish) $15.00 / $20.00
- Whole Flounder whole fish / POA
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Australian Prawn Shaslicks $16.00
- SA Garfish $18.00 / $28.00
- Garden Salad $8.00
- All takeaways are served with chips, lemon and tartare sauce -
- Potato Skins - served with tzatziki + pepper relish $10.0
- Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
- Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- New Yorker: warmed bun, butter, ketchup & or mustard -
- ADD EXTRAS: -
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
- GARLIC BREAD $6
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- GREEN LEAFY SALAD (GF) $6.5
Wholly Belly
Phone
0883624833
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Pizza , Sandwiches
Features
Cafe
24 Magill Rd, Norwood SA 5067, Australia
- Norwood Coffee and Tea Menus
- Norwood Pizza Menus
- Norwood Sandwiches Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Sandwiches Menus