Address
24 Magill Rd, Norwood SA 5067, Australia
Wholly Belly in Norwood Menu
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Nearby Sample Menus
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Antipasto Large $24.90
- GARDEN SALAD (GF) $8.90
- Bacon, camembert cheese, tomato & lettuce $10.50
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Cioccolata Calda - Thick hot chocolate $5.50
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Surf & Turf - prawns, creamy garlic sauce $7
- 300g MSA Angus Scotch Fillet $35
- Chicken Schnitzel 350g $19
- All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
- Warm Jam Filled Donuts Chocolate sauce $12
- Garlic Bread (V) $8
- Add Extra Jug of Sauce $2.5
- Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
- Greek Salad $12.00
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Salt and Pepper Squid $14.00 / $22.00
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
- Potato Skins - served with tzatziki + pepper relish $10.0
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
- Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
- UPGRADE YOUR FRIES -
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- Add a side of Waffle Fries or Onion Rings for $4.00 extra
- Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
- - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
- CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
- THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
- GARLIC BREAD $6
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
Wholly Belly
Phone
0883624833
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Pizza , Sandwiches
Features
Cafe
24 Magill Rd, Norwood SA 5067, Australia
- Norwood Coffee and Tea Menus
- Norwood Pizza Menus
- Norwood Sandwiches Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Sandwiches Menus