Wholly Belly in Norwood Menu

None

Nearby Sample Menus

  • CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
  • VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
  • LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • Chicken, bacon, lettuce & avocado $10.50
  • RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
  • Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
  • Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
  • Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
  • Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
  • Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
  • Fresh Garden Salad $7.00
  • Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
  • Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
  • Surf & Turf - prawns, creamy garlic sauce $7
  • Oysters From the waters of the West Coast of SA 6 / 12
  • Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • Char-Grilled Gluten-Free Bread (V) (GF) $6
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Garden Salad $8.00
  • - Fried (in light batter) six $19.00 / doz $30.00
  • NT Barramundi $21.00 / $32.00
  • Garden Salad $9.50
  • Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • All takeaways are served with chips, lemon and tartare sauce -
  • Hake (Butterfish) $15.00 / $20.00
  • All served with salad and hand cut wedges 1 fillet / 2 fillets
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Rustic Dinner Roll - cooked to order, served with butter $2.0
  • House Made Jus $4.5
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
  • Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
  • Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
  • Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
  • Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
  • GREEN LEAFY SALAD (GF) $6.5
  • WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
  • FISH OF THE DAY- please see specials board $29
  • HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
Wholly Belly

Wholly Belly

location

Address

24 Magill Rd, Norwood SA 5067, Australia

phone

Phone

0883624833

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Pizza , Sandwiches

features

Features

Cafe

Location
24 Magill Rd, Norwood SA 5067, Australia