Wine and the Country in Daylesford Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Beef Vindaloo $17.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Lamb Madras $17.00
Add Chicken $4.00
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Vegetarian Spring Rolls (6) $8

Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Organic Sebago potato chips, harissa aioli $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Free range eggs on buttered toast (any way) $12.00

Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Quail, slow braised pork, shiitake, broth N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Truffled Pecorino tart, grains, autumn harvest N/A
The apple’ N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

Garlic Bread Roll n/a
Lasagne n/a
Cheese Garlic Pizza (Regular/Large) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a

Wine and the Country

East Central Highlands > Daylesford > Wine and the Country

Address

1/97 Vincent St, Daylesford VIC 3460, Australia

Phone

0353483756

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM