Wok in A Box in Adelaide Menu

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Nearby Sample Menus

Schnitzel N/A
Salt & pepper squid rings N/A
Meat - Mixed grill N/A
Chicken nuggets N/A
Seafood - Barramundi N/A
Meat -Porterhouse steak N/A
Meat - Schnitzel N/A
On tap - West End N/A

Prawn $4
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Omelette $3
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Rice $2
Miso Soup $3
Salmon $9
Tuna $11

Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Fried Egg $1.50
Wedges With sweet chilli & sour cream $9.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Garlic Flatbread with cheese $5.50
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- E/M
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Garlic, Herb or Cheese & Worchester Bread $5.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Roast of the day - Please see our specials board POA
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Fillet 200g: $23, 300g: $29.5
Key Lime Tart - served with cream $7.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Crocodile 100gm $8.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Morton Bay Bugs $8.00 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Prawns (3 per serve) $6.00

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Hot chips with tomato sauce $8
Steamed greens with olive oil and Murray sea salt $6
Baby cos leaf salad with aged balsamic $6
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Sea salt and pepper squid rings with lime aioli and fries $17
Fish of the day – please ask staff for details P.O.A

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Hot Chocolate $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

Tuna Salad Ship $3.50
Salmon $4.00
Salmon Avocado Roll $4.00
Cucumber Roll $3.50
Asparagus / Longbean Nigiri $3.50
Lobster Salad Ship $4.00
Tobiko Ship $4.50
Chicken Katsu Roll $3.50

Spaghetti Carbonara $19.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90

CHICKEN CUTLET CURRY $11.00
TUNA & AVOCADO N/A
SALMON & AVOCADO N/A
SUKIJAKI BEEF UDON $10.50
CHICKEN CUTLET & LETTUCE $2.60
SOFTSHELL CRAB $7.00
SMOKED SALMON $2.60
TERIYAKI CHICKEN SALAD $11.00

Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Gluten Free Bread $3.00 per serve
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Sashimi Scallops (3 per serve) $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00