Wolfies in The Rocks Menu

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DESSERT: -
MAIN: -
With Choice (20 guests or less only) -
Beer battered fresh fish & chips, mesclun and tartare sauce $18
- 3 Course $63 per person
- Add chicken $19
Crunch fries & gravy $8
Rustic sourdough w house marinated olives and olive oil $8

Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29

Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
See display for today's offer N/A
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A

PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
SINGHA – Thai N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- Vegetable $8.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
TIGER – Singaporean N/A

Coffee $4.50
Soup of the day (seasonal) $8.00
Children's Meal -
Salad only $20.00
1/2 steak including salad bar $21.00
Soup of the day (seasonal) $7.50
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Cheese Plate $20.00

FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5

Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Crispy Tempura Prawn $4.5/pc
Tobikko - Flyingfish Roe $9.5
- Japanese Chicken Nugget -
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28

Baked potato, rosemary, thyme $12
Washrind - Taleggio - Italy Lombardy N/A
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
Carrots - Leaves, yoghurt, onion $28
Chicken - Consommé, truffle, organic vegetables $29
Swordfish - Corn, curry, coconut $40
Baby leaves, ranch dressing $10
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27

Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Butterscotch Sauce $3.00
Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95

13. Salt & Pepper Chicken Wings -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
Per person for the first two hours: $32.80
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
8. Steamed Har Gau (Prawn dumplings) -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
12. Vegetarian Rice Noodles with Spices & Herbs -

Wolfies

Inner Sydney > The Rocks > Wolfies

Address

27 Circular Quay W, The Rocks NSW 2000, Australia

Phone

1300115116

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM