Address
94-100 Hindley Street, Adelaide SA 5000, Australia
Woolshed on Hindley in Adelaide Menu
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Nearby Sample Menus
- Sticky date pudding N/A
- Cookies & cream cheesecake N/A
- Brandy basket N/A
- Fish & Chips N/A
- Gourmet fried chicken salad N/A
- Seafood - Garlic Prawns N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Garlic prawns N/A
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Tuna $4.5
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Plum + Cucumber $7
- Salmon $9
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Sashimi - A variety of fresh sliced raw fish $20
- Salmon Toro $11
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Pol Roger, Champagne, France $89.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- NV Moet & Chandon, Champagne, France $72.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Seeded Mustard & Parmesan Turkish Bread $6.00
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Fish of the day – please ask staff for details P.O.A
- Garlic & oregano Turkish bread $5
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Baby cos leaf salad with aged balsamic $6
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chicken Schnitzel - served with salad and chips $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Sweet potato chips - with house-made aioli $8.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Truffle Buttered Kipfler Potatoes $5
- Greek Salad VG $5
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Prawn $4.50
- Squid $3.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Sushi Train Roll $4.00
- Asparagus / Longbean Nigiri $3.50
- Agedashi Tofu $6.00
- Salmon Sashimi $14.50
- Salmon Avocado Roll $4.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Spaghetti Carbonara $19.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Fettuccine al Ragu alla Bolognese $20.90
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Garlic Bread $4.50
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- - Extra $0.9
- Bowl of chips and gravy $4.90
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Gravy $0.80
- Bacon, cheese & avocado $8.50
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Lamb or chicken yiros $8.80
- Scotch Fillet 250g $18.9
- Served with Fries -
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Chicken, Cheese, Avocado $7.5
- ½ dozen Kilpatrick $16
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Taiwanese Style Chicken $13.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Salted Fish with Lettuce Fried Rice $12.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- E-Shan Pork $14.80
- Pork Ribs with BBQ Sauce $14.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
Woolshed on Hindley
Phone
0882313023
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 4:00 PM – 6:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups , Bar
94-100 Hindley Street, Adelaide SA 5000, Australia
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