Woolshed on Hindley in Adelaide Menu

Nearby Sample Menus

Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
LARGE 7.90
Poached egg (1) 2.00
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
A. Ham & cheese 6.90
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
B. Bacon, tomato & cheese 7.90

Seafood - Garlic Prawns N/A
Seafood - Butterfish N/A
Nut Sundae N/A
On tap - West End N/A
Salt & pepper squid rings N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Wedges N/A
A selection of South Australian wines is available as well as other known national brands. N/A

Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Hot chocolate $3.80
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Chai latte $4.40
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Chips Small: $5, Large:$7.5
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

Sapporo On Tap Small: $8, Large: $13
Tuna $4.5
King Fish $9
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Teriyaki Chicken $8
Salmon Roe $6
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2

Prawns (3 per serve) $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Sashimi Scallops (3 per serve) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80

NV Moet & Chandon, Champagne, France $72.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Pol Roger, Champagne, France $89.00
Brown Brothers Tawny Port, Victoria $5.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00

Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Steamed greens with olive oil and Murray sea salt $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Sea salt and pepper squid rings with lime aioli and fries $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Fish of the day – please ask staff for details P.O.A
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Galic and Herb Turkish Bread (serves 2) $7

Soup of the day $8
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Greek Salad with feta cheese and olives $5
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10

Mocha $3.80
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

Hot chocolate N/A
Egg and bacon $6.50
Aussie with tomato/bbq sauce $4.00
Bacon, eggs, toast $8.50
Vienna Coffee/Chocolate N/A
Lamb or chicken yiros $8.80
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Ham, cheese & pineapple $7.50

Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90

Steamed Rice (Per Head) $2.00
Singapore Noodles $12.80
Egg Gravy Sauce with King Prawns $14.80
Chicken with Cashew Nuts $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80

Woolshed on Hindley

Address

94-100 Hindley Street, Adelaide SA 5000, Australia

Phone

0882313023

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 4:00 PM – 6:00 AM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Australian , Bar , Bar Food , Burger , Pub Food

Features

Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups , Bar

Woolshed on Hindley in Adelaide Menu

Nearby Sample Menus