Address
94-100 Hindley Street, Adelaide SA 5000, Australia
Woolshed on Hindley in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fish & Chips N/A
- Seafood - Garlic Prawns N/A
- Wedges N/A
- On tap - Coopers N/A
- Schnitzel N/A
- Meat - Grilled chicken breast N/A
- Seafood - Butterfish N/A
- Nut Sundae N/A
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Nippy’s juice - apple or orange $4
- Iced latte $5.50
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Tuna $9
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Crab Salad $3.5
- Salmon Toro $11
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Tuna $11
- Salmon Roe $6
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Premium MSA Sirloin Steak 300gm $33.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Morton Bay Bugs $8.00 each
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Home-made garlic and herb pita bread tossed with olive oil $6
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Chocolate $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Prawns (3 per serve) $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Sashimi Scallops (3 per serve) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Premium MSA Sirloin Steak 300gm $33.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- 9 inch pizza of the week $15
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Steamed greens with olive oil and Murray sea salt $6
- Garlic & oregano Turkish bread $5
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Side Salad $3.95
- Coleslaw (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Streaky Bacon $1.50
- PERi-PERi Mixed Nuts $3.95
- Natural Cheddar Cheese $1.50
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Tuna Sashimi $14.50
- Chicken Katsu Roll $3.50
- Chicken Avocado Roll $4.00
- Creamy Croquette $4.00
- Karaage $5.00
- Oshinko Roll $3.50
- Prawn Tempura $5.50
- Megane $4.50
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- KARAAGE CHICKEN N/A
- VEGI CROQUETTE N/A
- KING PRAWN $2.60
- TERIYAKI CHICKEN SALAD $11.00
- TEMPURA PRAWN UDON $12.00
- SUKIJAKI BEEF UDON $10.50
- SALMON & AVOCADO $2.60
- SMOKED SALMON & CHEESE $2.60
- Alla Panna $14.9
- Chicken Nuggets & Chips $7
- Aces Beef Burger $12.9
- Carbonara $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Served with fries -
- Beer battered Fish & Chips $12.9
- Puttanesca $14.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Garden Salad side $3.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Vegetable side $3.5
- Pepper / gravy / mushroom $2.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Potato Wedges - sour cream & sweet chilli $11.0
Woolshed on Hindley
Phone
0882313023
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 4:00 PM – 6:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups , Bar
94-100 Hindley Street, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bar Menus
- Adelaide Bar Food Menus
- Adelaide Burger Menus
- Adelaide Pub Food Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Pub Food Menus