Address
94-100 Hindley Street, Adelaide SA 5000, Australia
Woolshed on Hindley in Adelaide Menu
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Nearby Sample Menus
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Sugar free iced tea - organic green, organic ginger peach $4
- Chai latte $4.40
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Wedges With sweet chilli & sour cream $9.00
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Garlic Flatbread $4.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Kangaroo 100gm $5.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Fresh Tasmanian salmon 100gm $7.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Barramundi 100gm $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Baby cos leaf salad with aged balsamic $6
- Sea salt and pepper squid rings with lime aioli and fries $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Steamed greens with olive oil and Murray sea salt $6
- Hot chips with tomato sauce $8
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Selection of Cheese $16.0
- Antipasto selection of Italian delicacies $18.0
- Salt & Pepper Calamari $24.0 / $32.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - PACIFICO CLARA BOTTLES $6
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Grilled Tenderloins* $9.95
- PERi-PERi Chips (Large) $5.95
- White Rice $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
- HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
- ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
- BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
- Aburi Beef $5.00
- Natto Roll $3.50
- Salmon & Ikura Don $15.50
- Aburi Scallop $5.50
- Creamy Croquette $4.00
- Carpaccio Salmon $15.00
- Takoyaki $4.50
- Deepfried Oyster $5.50
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- CHICKEN CUTLET & LETTUCE $2.60
- TERIYAKI CHICKEN UDON $10.50
- VEGI CROQUETTE N/A
- TERIYAKI CHICKEN $7.00
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TERIYAKI MUSHROOM $2.60
- AGEDASHI TOFY / FRUIT MIX N/A
- SALMON & AVOCADO $2.60
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Garlic Bread $4
- Rump Steak 400g $17.9
- Tuesday – any small pizza $9
- Extra Fillings $2 / $3 / $4
- Penne, Spaghetti or Fettuccine -
- 1 dozen Kilpatrick $24
- Gluten Free pizzas available extra $2
Woolshed on Hindley
Phone
0882313023
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 4:00 PM – 6:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups , Bar
94-100 Hindley Street, Adelaide SA 5000, Australia
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