Pekish Chicken Risotto - Chicken breast fillet & double smoked bacon, with pinenuts, asparagus, wild mushrooms & baby spinach infused with a creamy garlic & white wine risotto finished with freshly gr $24.90
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90
Fish & Chips - battered, served w chips $9.90
Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy $16.90
BLT wrap, bacon, lettuce & tomato $9.90
Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
- Add poached egg + $2.50
Ham & Brie I Croissant with ham & brie $8.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00