Address
8 Waymouth St, Cnr King William Street, Adelaide, South Australia 5000, Australia
Wow Cafe in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
- C. Jam & cream cheese 6.50
-
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
-
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
-
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
- PIADINA TOASTED
- HOT DOGS
-
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
- Chilled chocolate milk $3 / $5
- Chai latte $4.40
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Hot chocolate $3.80
- Nippy’s juice - apple or orange $4
- Patlin Gardens potatoes $6
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- MEDITERRANEAN - Add tuna $3.50
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Eel $6
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Salmon Toro $5.5
- Salmon Roe $6
- Garlic Flatbread $4.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Chicken Drummette’s $7.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Chunky Fries with Aioli $7
- Parmie - Napoletana sauce, ham and melted cheese $2
- Wedges with sweet chilli sauce and sour cream $9
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Assorted loose leaf Teas: Affogato $7.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - BEER SUGGESTION: 4 PINES KOLSCH -
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Aburi Shimesaba $5.00
- Carpaccio Tuna $15.00
- Sunset Roll $4.50
- Creamy Croquette $4.00
- Sushi Train Roll $4.00
- Tamago $3.50
- Kanpyo Roll $3.50
- Avocado Roll $3.50
- TEMPURA PRAWN UDON $12.00
- TERIYAKI TOFU SALAD $11.00
- MAKI COMBO $8.50
- COOKED TUNA & CUCUMBER $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TERIYAKI CHICKEN $2.60
- CHICKEN CUTLET $7.00
- CITY UDON $10.50
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Penne Bolognese $7
- Served with fries -
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Ham & Cheese $6.5
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- 1 dozen Natural $20
- Puttanesca $14.9
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Mountaineer's Hot Chocolate $12.90
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Garden Salad side $3.5
- Pepper / gravy / mushroom $2.0
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Wow Cafe
Phone
0452110693
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
8 Waymouth St, Cnr King William Street, Adelaide, South Australia 5000, Australia
- Adelaide Cafe Food Menus
- Eastern Adelaide Cafe Food Menus