Address
Basement, 12 Grenfell St, Adelaide SA 5000, Australia
Wurst & Stein in Adelaide Menu
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Nearby Sample Menus
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Salmon $4
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Cucumber $7
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Tuna $4.5
- Salmon Toro $11
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Fresh Tasmanian salmon 100gm $7.00
- - Platter selection of five sauces $6.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Steamed Broccolini with melted garlic butter $9.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Four Island - mixed dip platter, served with pita $18
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Trio of house Dips with Warm Pita Bread $9.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Fresh Garden Salad $7.00
- Morris Liqueur Muscat, Victoria $7.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Galic and Herb Turkish Bread (serves 2) $7
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Bread - Light crispy ciabatta. $5
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Black pudding, kidney and liver optional extra $4 per portion
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- 2 Whole Chickens with 3 large sides* $52.25
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Streaky Bacon $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Spicy Rice (Regular) $3.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Couscous (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- TEMPURA PRAWN CURRY $12.50
- MISO SOUP / GREEN TEA N/A
- INARI / EDAMAME N/A
- CHICKEN CUTLET $7.00
- SMOKED SALMON $2.60
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI TOFU SALAD $11.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- - 500g. $29.8
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Grilled mushrooms. $6.8
- - Peppercorn $3.1ea
- - Garlic bread. $6.6
- Coleslaw. $6.3
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Chicken, Cheese, Avocado $7.5
- Salt & Pepper Calamari $12.9
- Ham & Cheese $6.5
- Beef or Chicken Parmigiana $15.9 / $16.9
- Calabrese $14.9
- ½ dozen Natural $12
- Con Pollo $16.9
- - (salad) $2 extra
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Vegetable side $3.5
- Aioli / tomato chutney $1.0
- Chips side $3.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Satay Chicken $13.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Szechuan Steak $13.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Pancake with Red Bean Filling $6.80
- Shallot Cake (2) $5.00
- Salted Chicken (Entree/Main) $6.80/$13.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Platter selection of five sauces $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
Wurst & Stein
Phone
0882313951
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Seating , Serves Alcohol , Outdoor Seating , Bar
Basement, 12 Grenfell St, Adelaide SA 5000, Australia
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