Address
Level 6 Dining Precinct, Westfield, Corner Pitt Street Mall & Market Street, Sydney, New South Wales 2000, Australia
Xanthi Bar and Restaurant in Level 6 Dining Precinct, Westfield, Corner Pitt Street Mall & Market Street, Sydney, New South Wales 2000, Australia Menu
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Nearby Sample Menus
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Cinnamon Vienna Toast $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tortilla Espanola - Spanish omelette $14.60
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Camembert Cheese $11.50
- Crema Catalana $10.50
- Sopa del Dia - Soup of the day $11.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Oshinko (Pickles) $5
- Miso Soup $4
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Ebi (King Prawn, 250G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Gohan (Boiled Rice From Kitchen) $3
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Benedict Roll $5.00
- Prawn Cutlet -
- Salt and Pepper Calamari -
- - Add Avocado/Cheese/Mushroom $1.00
- Garden Salad $6.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Deluxe Burger $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Egg Burger $6.50
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT AND NUT CUPS $4.90
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED PUMPKIN 300 ML $4.00
- VEGIE SNACKS $4.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Chicken breast schnitzel with fries, salad and gravy $17
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Cheesy garlic bread $7
- Classic battered fish and chips with watercress and tartare $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- French Baguette $3
- Mixed Salad $7.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Garlic Bread $3.00
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- GRAND DUC - Caviar -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Green Peppercorn Sauce $2.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Xanthi Bar and Restaurant
Phone
92328535
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Reservations , Serves Alcohol , Waitstaff
Level 6 Dining Precinct, Westfield, Corner Pitt Street Mall & Market Street, Sydney, New South Wales 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus