Address
Shop 5, 339 Sussex Street, Darling Harbour, Sydney
Yakiniku Gyuzo BBQ and Tapas in Darling Harbour Menu
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Nearby Sample Menus
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Taramasalata $ 8.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Caesar Salad $14.00
- With Chicken or Smoked Salmon $ 5.00 extra
- Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
- Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
- Sweet Chilli Sauce $1.50
- Egg $1.95
- THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
- ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
- BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
- DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
- Italian Sausage $3.50
- Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
- - With anchovies $16
- Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
- Chips $6
- Bruschetta Sourdough topped w/ tomato, onion and basil. $8
- Mushrooms $3
- Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
- MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
- C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
- COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
- POTATO PATTIES $7.50
- BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
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- AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
- LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
- Grilled or Battered Rockling $12
- PORK RIBS Half Rack $39 / Full Rack $55
- CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
- AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
- SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
- Wagyu Rump (450D, MB 6+) 500g $48
- RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
- Hand-pressed Wagyu Cheese Burger $12
Yakiniku Gyuzo BBQ and Tapas
Phone
0292680410
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Tapas
Features
Shop 5, 339 Sussex Street, Darling Harbour, Sydney
- Darling Harbour Barbeque Menus
- Darling Harbour Japanese Menus
- Darling Harbour Tapas Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Japanese Menus
- Inner Sydney Tapas Menus