Address
Shop 5, 339 Sussex Street, Darling Harbour, Sydney
Yakiniku Gyuzo BBQ and Tapas in Darling Harbour Menu
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Nearby Sample Menus
- King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
- Caesar Salad $14.00
- Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
- Creme Brulee - With Almond Shortbread $14.00
- Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
- Taramasalata $ 8.00
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- Chips $ 6.00
- GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
- Add extra buttermilk pancake $2.95
- Ham $2.00
- NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
- Cream $1.50
- EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
- Chicken $4.00
- CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
- Eggs on Toast 2 eggs served w/ toast. $6
- Rocket salad $7
- BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
- Sides: -
- Omelette Ham, cheese & tomato $10.5
- - With prosciutto $16
- Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
- Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
- PICKLES (LIME/CHILLI) $3.90
- STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
- BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
- DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
- CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
- CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
- DESSERT: ICE CREAM/KULFI -
- AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
- Portuguese – spicy peri peri, cream and garlic $4
- THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
- MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
- CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
- Mernda Valley Mushroom $4
- BEEF RIBS Half Rack $29 / Full Rack $45
- WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
- BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Yakiniku Gyuzo BBQ and Tapas
Phone
0292680410
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Tapas
Features
Shop 5, 339 Sussex Street, Darling Harbour, Sydney
- Darling Harbour Barbeque Menus
- Darling Harbour Japanese Menus
- Darling Harbour Tapas Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Japanese Menus
- Inner Sydney Tapas Menus