BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
Substitute chocolate pancake $1.00 per pancake
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
Cherries $3.50
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Chips $6
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Tiramisu The chef's classic recipe $10
- With anchovies $16
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
Barbeque Relish – onion, capsicum and carrot $4
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
- With chicken $23
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
Grilled or Battered Rockling $12
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12