Crumbed Chicken Tenderloins served with Chips and Salad $15
Seasonal Fruit Plate $14.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Caesar Salad $14.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Grilled Pineapple $1.00
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
Bacon $3.00
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
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PRAWN CURRY WITH RICE $15.00
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
BEEF RIBS Half Rack $29 / Full Rack $45
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
LAMB RIBS Half Rack $29 / Full Rack $45
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29