Address
57 MacLeay St, Potts Point NSW 2011, Australia
Yellow in Potts Point Menu
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Nearby Sample Menus
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Mixed vegetables and tofu $ 10.00
- Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Garlic and pepper with mixed vegetables N/A
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Sweet chilli sauce with mixed vegetables N/A
- Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
- - Seafood Teriyaki $2.50
- Tempura and California Roll $11.50
- Crispy Salmon yaki $5.00
- Takoyaki $5.50
- Salmon and Avocado $3.50
- Oyster Katsu 2p $4.00
- Dumpling Udon $10.00
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Soup of the day (with a roll) $8.90
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Gourmet Pie with salad $10.90
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Chicken with Mushroom & Vegetable $14.90
- Sweet Corn and Crab Meat $5.00
- Chicken with Omelette and Rice $9.90
- Beef with Black Bean Sauce & Rice $8.90
- Chicken with BBQ Hot Sauce $12.90
- Dry Fried Tofu with Salt & Pepper $12.90
- Pork Fillet with Snow Peas $14.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs $12
Yellow
Phone
0293322344
Opened hours
5 PM to 12 Midnight (Mon-Sat), 8 AM to 3 PM, 6 PM to 12 Midnight (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
57 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Gluten Free Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus