Yellow in Potts Point Menu

None

Nearby Sample Menus

  • Sticky Rice $ 3.00
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Steamed Rice $ 2.00
  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Mild chilli paste with lime leaves and mixed vegetables N/A
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Tuna and Cucumber $4.00
  • Medium $23.00
  • Deep Fried Prawn Sushi 2p $4.00
  • Rice $1.50
  • Crispy Salmon yaki $5.00
  • House Salad $4.50
  • - Seafood Teriyaki $2.50
  • Beef Teriyaki (L) $8.50 / (D) $9.00
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Gourmet Pie with salad $10.90
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Low Fat Sweetbreads $4.50
  • Chicken with Omelette and Rice $9.90
  • Pork Fillet with Special Sauce $12.90
  • Chicken with Mushroom & Vegetable $14.90
  • Dim Sim (6) (Steamed or Fried) $8.90
  • Pork Fillet with Mushroom and Vegetable $14.90
  • Mix Vegetable Chow Mein or Crispy Noodle $9.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Pork Fillet with Satay Sauce $12.90
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Yellow

Yellow

location

Address

57 MacLeay St, Potts Point NSW 2011, Australia

phone

Phone

0293322344

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Sat), 8 AM to 3 PM, 6 PM to 12 Midnight (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine Bar

Location
57 MacLeay St, Potts Point NSW 2011, Australia