Yellow in Potts Point Menu

None

Nearby Sample Menus

  • Peanut sauce with mixed vegetables N/A
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
  • Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
  • Chilli jams with mixed vegetables N/A
  • Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • - King Prawn Teriyaki $3.50
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • Eel on Rice (L) $14.00 / (D) $14.50
  • Medium (Tuna 3p, Salmon 9p) $12.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • Medium $23.00
  • Salmon and Avocado $3.50
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Low Fat Sweetbreads $4.50
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Dry Fried Tofu with Salt & Pepper $12.90
  • Chicken with Mushroom & Vegetable $14.90
  • Stir Fried Mix Vegetable & Rice $7.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • Sweet and Sour Pork $12.90
  • Pork Fillet with Satay Sauce $12.90
  • Sweet Corn Soup $4.00
  • Seafood with Szechuan Sauce $18.90
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Pesto Scrambled Eggs $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Yellow

Yellow

location

Address

57 MacLeay St, Potts Point NSW 2011, Australia

phone

Phone

0293322344

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Sat), 8 AM to 3 PM, 6 PM to 12 Midnight (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine Bar

Location
57 MacLeay St, Potts Point NSW 2011, Australia