Yellow in Potts Point Menu

None

Nearby Sample Menus

  • Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
  • Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Sticky Rice $ 3.00
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • - King Prawn Teriyaki $3.50
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Aussie Platter $38.00 38p
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • House Salad $4.50
  • Cucumber Roll $2.00
  • Miso Soup $1.50
  • Salmon Sashimi Salad $9.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Freshly Baked Muffins $4.50
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Chicken with Satay Sauce $12.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • BBQ Roast Duck with BBQ Hot Sauce $19.90
  • Ma Po Tofu $12.90
  • King Prawn with Honey Sauce $18.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Stir Fried Vegetable with Bean Curd $9.90
  • Chicken with Omelette and Rice $9.90
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Bacon and Egg Roll $8
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Pesto Scrambled Eggs $12
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Yellow

Yellow

location

Address

57 MacLeay St, Potts Point NSW 2011, Australia

phone

Phone

0293322344

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Sat), 8 AM to 3 PM, 6 PM to 12 Midnight (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine Bar

Location
57 MacLeay St, Potts Point NSW 2011, Australia