Address
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
Yellowtail Restaurant in Terrigal Menu
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Nearby Sample Menus
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Corn on the Cob (LG) $2.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Dijonnaise Sauce $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Baked Potato & Sour Cream (LG) $3.95
- Garlic King Prawn $14.50
- King Prawn with Vegetable $14.50
- Seafood Laksa $15.50
- Chicken & Corn Soup $5.50
- Spring Rolls (4) $5.50
- Tofu Punkin & Vegetables $9.50
- Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
- Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
- AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
- RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
- PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
- VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
- BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
- SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Pad Thai w/ rice noodles & chinese bbq duck $19.00
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
- Steamed Rice Served per person $2.50
- Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
- Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
- Iced Tea Peach $3.50
- Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
- Steamed Rice $5.00
- Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
- Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
- Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
- Fresh Ginger Sauce $20.90
- Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
- Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- King Prawns $18.50
- Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
- Money Bags - Prawn encased money bags $8.90
- Chicken Breast or Lean Beef $15.50
- Jasmine Rice $2.50
- Laksa - Coconut soup with rice vermicelli noodles N/A
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Choice of 2 courses $45.00 pp
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Soupe à L?oignon Gratinée (V) French onion soup -
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Yellowtail Restaurant
Phone
0243846656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Mediterranean , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Contemporary Menus
- Terrigal Mediterranean Menus
- Terrigal Seafood Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Contemporary Menus
- City of Gosford Mediterranean Menus
- City of Gosford Seafood Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus