Address
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
Yellowtail Restaurant in Terrigal Menu
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Nearby Sample Menus
- Garlic Cream Sauce (LG) $1.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Baked Potato & Sour Cream (LG) $3.95
- Jalapeno Jelly (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Garlic Aioli $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
- Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
- Singapore Noodle $10.50
- Mee Goreng (Chicken or Beef) $9.50
- Long Soup $9.50
- Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
- Char Koay Teow (Chicken or Beef) $9.50
- Satay King Prawn $10.50
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
- PORRIDGE WITH FLAVOUR OF THE DAY $11.50
- PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
- - SML / MED / LGE / XLGE
- VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
- CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
- CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
- Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
- Grilled Sourdough & Assorted Dips $7.50
- Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
- 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Seafood Basket w/ chips $10.00
- Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
- Selection from our Meat Window CYO / Chef
- garlic pita bread - with a touch of olive oil and oregano $3.50
- haloumi - four pieces of grilled haloumi cheese $6.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
- Iced Tea Lemon Bottle $3.50
- Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
- Coconut Rice $6.00
- N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
- Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
- Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
- Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
- Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
- Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
- Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
- Soft Drink/ Juice/ ice Tea N/A
- Jasmine Rice $2.50
- Veg & Tofu $14.50
- Chicken Breast or Lean Beef $15.50
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Mixed Entree - satay, fish cake, roll and curry puff $8.90
- BBQ duck Breast $17.90
- Mineral Water - Still/ sparkling/ flavoured N/A
- Gratin Dauphinois $6.90
- Salad Verte Vinaigrette $6.90
- Tarte Tatin aux Poires Pear tarte tatin -
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Vins de Dessert -
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Petits Pois à la Française $6.90
- - -
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Yellowtail Restaurant
Phone
0243846656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Mediterranean , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Contemporary Menus
- Terrigal Mediterranean Menus
- Terrigal Seafood Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
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- City of Gosford Mediterranean Menus
- City of Gosford Seafood Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus