Address
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
Yellowtail Restaurant in Terrigal Menu
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Nearby Sample Menus
- Grilled Garlic Mushrooms (LG) $3.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Dianne Sauce (LG) $1.95
- Prawn Toast (4) $5.00
- Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
- Mee Goreng (Chicken or Beef) $9.50
- Chicken or Beef with Vegetables $10.50
- Curry Beef $10.50
- Spring Rolls (4) $5.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Large Fried Rice $7.00
- BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- - SML / MED / LGE / XLGE
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
- CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
- BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
- Fish & Chips w/ salad $10.00
- Yearling Scotch Fillet 300grams $25.00 / $29.00
- Grilled Sourdough & Assorted Dips $7.50
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Lift Can $3
- Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
- Coca Cola - Regular Bottle 600 ml $4
- Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
- Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
- Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
- Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
- Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
- Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
- Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
- Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
- King Prawns $18.50
- Chicken Breast or Lean Beef $15.50
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Money Bags - Prawn encased money bags $8.90
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Satay Sauce Half $5.50
- Veg & Tofu $14.50
- Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Petits Pois à la Française $6.90
- Baguettine $3.90
- Gratin Dauphinois $6.90
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Yellowtail Restaurant
Phone
0243846656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Mediterranean , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Contemporary Menus
- Terrigal Mediterranean Menus
- Terrigal Seafood Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
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- City of Gosford Seafood Menus
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- City of Gosford Vegetarian Menus