Address
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
Yellowtail Restaurant in Terrigal Menu
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Nearby Sample Menus
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Grilled Onions (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Mashed Potato $3.95
- Fried Egg (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- King Prawn with Vegetable $14.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Beef Chinese Mushroom Broccoli $10.50
- Chicken & Corn Soup $5.50
- Large Fried Rice $7.00
- Combination Laksa $14.50
- Lemon Chicken $10.50
- BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
- HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
- VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
- HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
- SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
- - -
- MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
- - ENTREE / MAIN
- CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Chicken Schnitzel w/ chips & salad $10.00
- Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
- Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
- T bone 350grams $24.00 / $27.00
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- Fettucini Marinara assorted seafood & rich tomato $20.00
- • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- keftedes - six greek style meatballs $8.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- Poh Tak Hot and spicy clear seafood soup. $9.90
- Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
- BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
- Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
- Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
- Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
- Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
- Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
- Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
- Satay Sauce Half $5.50
- Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
- Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
- King Prawns $18.50
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- King Prawns $18.50
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- - Ste Croix du Mont f ½ bottle $36.00
- - -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Baguettine $3.90
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Choice of 2 courses $45.00 pp
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Kids Pizza not available on Gluten Free base. N/A
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Yellowtail Restaurant
Phone
0243846656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Mediterranean , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Contemporary Menus
- Terrigal Mediterranean Menus
- Terrigal Seafood Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
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- City of Gosford Mediterranean Menus
- City of Gosford Seafood Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus