Address
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
Yellowtail Restaurant in Terrigal Menu
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Nearby Sample Menus
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- NEW Garlic Aioli $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Sweet & Sour Pork $10.50
- Curry King Prawn $14.50
- Spring Rolls (4) $5.50
- Seafood Laksa $15.50
- Vegetarian Noodle $9.50
- Chilli Black Bean Fish $11.50
- King Prawn Laksa $14.50
- Hockkien Mee (Chicken or Beef) $9.50
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- CANALONI - / $19.20
- CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
- VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
- SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
- MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
- NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
- LASAGNA - / $19.20
- Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
- Vanilla Ice Cream & Hot Chocolate Sauce $7.50
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
- Seafood Basket w/ chips $10.00
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Grilled Minute Steak w/chips & salad $10.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
- Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
- Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
- Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
- Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
- Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
- Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
- Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
- Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
- N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
- Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
- Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
- Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- BBQ duck Breast $17.90
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- BBQ duck Breast $17.90
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Gang Dang - Traditional red curry N/A
- Tod man Pla - hand made Thai Fish cakes $7.90
- Petits Pois à la Française $6.90
- Purée Parisienne $6.90
- Salad Verte Vinaigrette $6.90
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Choice of 3 courses $55.00 pp
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- - Mont Bazillac f ½ bottle $36.00
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Yellowtail Restaurant
Phone
0243846656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Mediterranean , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
1 Campbell Crescent, Shop 3, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Contemporary Menus
- Terrigal Mediterranean Menus
- Terrigal Seafood Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
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- City of Gosford Seafood Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus