SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90