Yiros Plus in Adelaide Menu

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Nearby Sample Menus

Pair of mini gelati cones $5
Ciabatta roll + butter $2
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Nippy’s juice - apple or orange $4
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Spring valley juice - pineapple or tomato $4
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Marinated olives from Gawler River $6

MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90

Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sea Salted Fries With garlic aioli $7.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90

Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50

Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
300gm Angus Rump, Riverine $22.50
350gm Rib Eye Steak, Darling Downs $29.50
Sweet potato chips - with house-made aioli $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Schnitzel - served with salad and chips $16.50
Icecream with your choice of topping $7.50

Quattro stagioni ham, olives, artichokes, salami $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Nutino pizza with vanilla gelato $17.00
Lettuce salad $8.00
Roast patatine $8.00
NDUJA flat pancetta, Soft spicy salami $23.00
Prosciutto Prosciutto, mushrooms $22.00
Margherita tomato, cheese, basil $20.00

Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Oysters Kilpatrick $16.0 / $27.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Steak Diana fillet steak grain fed $42.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0

TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- BEER SUGGESTION: GOODIESON PALE ALE -
- ADD SALAD $2.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
ROSEMARY DESIREE POTATOES $5
- PACIFICO CLARA BOTTLES $6
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5

The General's Pie - see daily specials $17.9
250G MSA Fillet Steak $32.9
Creamy Mashed Potato $5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2

CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A

Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Antipasto (serves 2) - selection of house specialties $22.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90

Aussie with tomato/bbq sauce $4.00
Bowl of chips and gravy $4.90
Extras $3.90
Mochaccino $3.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Chilli $6.90
Quiche & Salad $7.50
Bacon & Cheese $5.50

Steamed green vegetables. $6.3
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- House made Bérnaise (GF) $3.1ea
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Mustards. -
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Onion rings. $6.3
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3

Hawaiian Pizza $7
Napolitana $12.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Small / Medium / Large
Fish & Chips $7
1 dozen Natural $20
Wedges with sweet chilli & sour cream $9

Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Vegetable side $3.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

Yiros Plus

Eastern Adelaide > Adelaide > Yiros Plus

Address

Lower Ground Level, Rundle Place, 77 Rundle Mall, Adelaide

Phone

0422126530

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM