Address
Lower Ground Level, Rundle Place, 77 Rundle Mall, Adelaide
Yiros Plus in Adelaide Menu
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Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Garlic prawns N/A
- Schnitzel N/A
- On tap - Coopers N/A
- Seafood - Butterfish N/A
- Cookies & cream cheesecake N/A
- Meat -Scotch fillet N/A
- Meat - Mixed grill N/A
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Chai latte $4.40
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Real mayonnaise $1.50
- Sugar free iced tea - organic green, organic ginger peach $4
- Chips Small: $5, Large:$7.5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Barramundi 100gm $6.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- Four Island - mixed dip platter, served with pita $18
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- Scotch Fillet 300g: $26.5
- Garlic butter $4
- Sausages and chips $8.5
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Sausage $2.5
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- 9 inch pizza of the week $15
- Hot chips with tomato sauce $8
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Ball of buffalo mozzarella $15.00
- Burrata with slow roasted tomato $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- All pizza served with fior di latte cheese -
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- CHIPS sea salt and roast garlic aioli $7.5
- - EXTRA PATTIE $5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - PACIFICO CLARA BOTTLES $6
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- The General's Pie - see daily specials $17.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Fries - served with tomato sauce or aioli $6.9
- INARI / EDAMAME N/A
- SMOKED SALMON $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI CHICKEN SALAD $11.00
- SPICY FRIED CHICKEN N/A
- COOKED TUNA & CUCUMBER $2.60
- SPICY TERIYAKI SALMON $2.60
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Steak & Cashew Nuts $14.80
- Singapore Noodles $12.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- E-Shan Pork $14.80
- Shallot Cake (2) $5.00
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Pork Hock in Abalone Sauce $18.80
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Steamed Broccolini with melted garlic butter $9.00
- Sashimi Scallops (3 per serve) $7.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Yiros Plus
Phone
0422126530
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Middle Eastern
Features
Food Court
Lower Ground Level, Rundle Place, 77 Rundle Mall, Adelaide
- Adelaide European Menus
- Adelaide Middle Eastern Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Middle Eastern Menus