Yiros Plus in Adelaide Menu

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Nearby Sample Menus

San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Iced chai latte $5.50
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Panfried chicken strips, green vegies, 6 chips $14
Sugar free iced tea - organic green, organic ginger peach $4
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Pair of mini gelati cones $5
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Morton Bay Bugs $8.00 each
Premium MSA Sirloin Steak 300gm $33.00
Hand Battered Onion Rings dressed with garden chives $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- E/M
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27

FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Melitzanosalata - roasted eggplant & garlic, served with pita $7
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
Home-made garlic and herb pita bread tossed with olive oil $6
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Hot chips with tomato sauce $8
9 inch pizza of the week $15
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Sea salt and pepper squid rings with lime aioli and fries $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Tomato salad $9.00
Burrata with slow roasted tomato $20.00
Lettuce salad $8.00
Napoletana Buffalo mozzarella Add $8.00
Capricciosa artichoke, ham, anchovy, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Margherita tomato, cheese, basil $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00

ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- BEER SUGGESTION: STONE & WOOD LAGER -
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- TACO TUESDAYS $3
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
CHEESE PLATTER chef choice of local and imported cheeses $21
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5

Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Creamy Mashed Potato $5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9

Kakiage Udon $9.00
Kakiage Nigiri $3.50
Agedashi Tofu $6.00
Teriyaki Chicken Plate $12.50
Karaage Udon $10.00
Jumbo Eel $5.00
Chicken Katsu Roll $3.50
Oyster Ship $4.50

Bacon & Cheese $5.50
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Mochaccino $3.90
Salt & pepper squid $9.50
Ham & Cheese $5.50
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90
American with mild/hot mustard $4.00

Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80

Honey King Prawns $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Pipa Bean Curd $15.80
Satay Chicken Skewers (3) $4.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Pancake with Red Bean Filling $6.80
Roasted Duck (Half) $15.80
Salted Fish with Lettuce Fried Rice $12.80

Hot Chips - lime aioli & tomato sauce $10.5
Pepper / gravy / mushroom $2.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9

CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A

Yiros Plus

Eastern Adelaide > Adelaide > Yiros Plus

Address

Lower Ground Level, Rundle Place, 77 Rundle Mall, Adelaide

Phone

0422126530

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM