Address
Lower Ground Level, Rundle Place, 77 Rundle Mall, Adelaide
Yiros Plus in Adelaide Menu
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Nearby Sample Menus
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Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
- BURGERS
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New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
- Organic tofu 4.00
-
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
-
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
-
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
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ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Green vegetables $7
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Chai latte $4.40
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Panfried chicken strips, green vegies, 6 chips $14
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Fried Egg $1.50
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Sauces - Parmagiana $2.50
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Garlic Flatbread $4.50
- Garden Salad (gf) $6.00
- Crocodile 100gm $8.00
- - Platter selection of five sauces $6.00
- Kangaroo 100gm $5.00
- Fresh Tasmanian salmon 100gm $7.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Hot chips with tomato sauce $8
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Steamed greens with olive oil and Murray sea salt $6
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Wedges with sour cream and sweet chilli sauce $8
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- 9 inch pizza of the week $15
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Vanilla bean panna cotta $12.00
- Napoletana Buffalo mozzarella Add $8.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Coffee $3.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- - EXTRA PATTIE $5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- EXTRA CROSTINI $2.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Tamago $3.50
- Aburi Beef $5.00
- Prawn Avocado Roll $4.00
- Tuna Salad Roll $3.50
- Chicken Katsu Roll $3.50
- Salmon & Ikura Don $15.50
- Teriyaki Salmon Plate $14.00
- Grilled Eel Don $13.50
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- - 500g T-Bone. $38.7
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Wedges. $9.7
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Coleslaw. $6.3
- Served with Fries -
- Salt & Pepper Calamari $12.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Vegetarian $13.9
- - (Entree size available) $10
- - (salad) $2 extra
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Yiros Plus
Phone
0422126530
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Middle Eastern
Features
Food Court
Lower Ground Level, Rundle Place, 77 Rundle Mall, Adelaide
- Adelaide European Menus
- Adelaide Middle Eastern Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Middle Eastern Menus