Address
222 Morphett St, Adelaide SA 5000, Australia
Yo India Restobar in Adelaide Menu
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Nearby Sample Menus
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Spicy Salmon $9
- Prawn $4
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Rump 300g: $21, 600g: $29
- Fillet 200g: $23, 300g: $29.5
- Pecan Pie - served with cream $7.5
- Schnitzel and chips $8.5
- Rib eye on the Bone 500g: $34
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Mash $3
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- - Platter selection of five sauces $6.00
- Crocodile 100gm $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- 300g Scotch Fillet with Chips & Salad $24.00
- Skillogalee Riesling, Clare Valley sa $36.00
- NV Piper Heidsieck, Champagne, France $78.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- NV Moet & Chandon, Champagne, France $72.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Tortilla - Potato and manchego cheese omelette. $14
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Creamy Mashed Potato $5
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Add pineapple to your parmi $1
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Steamed Vegetables $5
- PERi-PERi Mixed Nuts $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Tenderloins* $9.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Pineapple $1.50
- Couscous (Large) $5.95
- Ikura Ship $5.50
- Teriyaki Salmon Plate $14.00
- Oshinko Roll $3.50
- Grilled Eel Don $13.50
- Salmon & Ikura Don $15.50
- Salmon Sashimi $14.50
- Teriyaki Chicken Roll $3.50
- Seaweed Salad $5.50
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Machhiato $3.00
- Ham & cheese croissant $4.90
- Aussie with tomato/bbq sauce $4.00
- Bacon & egg toasted $5.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Cheese $4.80
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Selection of Leaf Tea $4.20
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Duo of Dips - with grilled pita bread. $12.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Barramundi 100gm $6.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Prawns (3 per serve) $6.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Yo India Restobar
Phone
0882313509
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
222 Morphett St, Adelaide SA 5000, Australia
- Adelaide Indian Menus
- Eastern Adelaide Indian Menus