Address
222 Morphett St, Adelaide SA 5000, Australia
Yo India Restobar in Adelaide Menu
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Nearby Sample Menus
-
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
- LARGE WEDGES 8.00
- Smoked salmon 5.00
- Sat & Sun until 3.30pm
-
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
- LIGHT MEALS
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Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
-
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
- Pair of mini gelati cones $5
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Hot chocolate $3.80
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Chilled chocolate milk $3 / $5
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Salmon Roe $6
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Salmon Toro $11
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Fried Egg $1.50
- Garlic Flatbread with cheese $5.50
- Sauces - Parmagiana $2.50
- Garden Salad (gf) $6.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Wedges With sweet chilli & sour cream $9.00
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Home-made garlic and herb pita bread tossed with olive oil $6
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Taramasalata - fish roe, served with pita $7
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Kids Pasta $8.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Rump 300g: $21, 600g: $29
- Pecan Pie - served with cream $7.5
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Parmigiana, Kilpatrick, Mexican $3
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- SLIDERS -
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Fish of the day – please ask staff for details P.O.A
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Parmie - Napoletana sauce, ham and melted cheese $2
- Steamed Seasonal Vegetables $5
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Chunky Fries with Aioli $7
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Herbed Garlic Bread $5
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Black pudding, kidney and liver optional extra $4 per portion
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Deepfried Oyster $5.50
- Aburi Beef $5.00
- Karaage $5.00
- Prawn $4.50
- Lobster Salad Ship $4.00
- Chicken Katsu Roll $3.50
- Squid $3.50
- Kanpyo Roll $3.50
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Shredded Duck Soup $5.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Steak & Cashew Nuts $14.80
- Salt & Pepper Squid $14.80
- King Prawns with Wasabi $15.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Pancake with Custard Filling $6.80
- Steamed Eel with Black Bean Sauce Seasonal
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Steamed Broccolini with melted garlic butter $9.00
- Barramundi 100gm $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Sashimi Scallops (3 per serve) $7.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Yo India Restobar
Phone
0882313509
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
222 Morphett St, Adelaide SA 5000, Australia
- Adelaide Indian Menus
- Eastern Adelaide Indian Menus