Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Salt & Pepper Calamari served with chips $11.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Cheesy Garlic Bread v Gluten Free Roll add $ 1.50 $6.90
Pavlova served w berry coulis & cream $5.90
Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90