York Trading & Co in Sydney Menu

Croissant with jam $3.00
Raisin Toast $2.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Calamares Fritos - Deep-fried squid $19.50
Lemon Gelato $9.20
Beef Kebab $16.00
Tortilla Espanola - Spanish Omelette $20.50
Cocunete $8.00
Cafe Cortado $4.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Chicken Chorizo $15.50

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SMALL PLATE - One Main & Any Two Sides $12.90
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Sze Chuan Chicken $23.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Chicken Sweet Corn Soup $10.80
Steamed Prawns with Garlic $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Stir Fried with Asparagus $73.00
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80

Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Grilled Haloumi Cheese $13.60
Home made bolognaise meat topped with romano cheese N/A

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Mixed leaf salad $12
Truffled potato mash $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
THREE COURSE $89

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Don't forget to add your favourite sauce $2.00 extra
Thick Cut Chips w/ aioli $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Side of salad or vegies $3.00 extra
Seafood Pie w/ snapper & creamy mash $16.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
INDIVIDUAL FRUIT YOGHURTS $3.60

O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Mixed Marinated Olives $7.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8

Chicken caesar salad – the classic with golden croutons and egg $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Salt and pepper calamari with fries, lime aioli and green leaves $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Napoletana Tomato · Onion · White Wine $12
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5

York Trading & Co in Sydney Menu

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