Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Wild Rocket & Parmesan with balsamic dressing $9.90
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Garlic Bread $3.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -