Yots Cafe in Darling Harbour Menu

None

Nearby Sample Menus

Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Golden Tempura King Prawns $36.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Local Flathead Fillets - Fried $36.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Taramasalata $ 8.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
With Chicken or Smoked Salmon $ 5.00 extra

Cherries $3.50
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
Chicken $4.00
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
Grilled Tomato $2.00

Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Pancakes Served w/ maple syrup & ice cream. $12
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Classic Mud Cake Rich moist chocolate cake with ice cream $10
- With prosciutto $16

DESSERT: ICE CREAM/KULFI -
- -
- for each seafood substitution, starter or main. Add $3 per person
SORBETS: RASPBERRY OR MANGO $6.90
GARLIC BREAD: LASOONI NAAN $4.20
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50

HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
Eye of Rump 200g $25
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
Oven Baked Mac & Cheese $9
MONTE BLACK: -
Barbeque Relish – onion, capsicum and carrot $4
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14