Yots Cafe in Darling Harbour Menu

None

Nearby Sample Menus

Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Calamari Rings served with Chips and Salad $15
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Boneless Fried Fish served with Chips and Salad $15
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Garden Salad $10.50
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00

BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
Grilled Tomato $2.00
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
Whipped Butter $1.00
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
Cheese $1.50
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95

Oysters x 4 - Natural $12
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
- With anchovies $16
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Oysters x 4 - Kilpatrick $14
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Seasonal vegetables $8

FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
Sautéed broccolini, pan roasted almonds and churned butter $10
Oven Baked Mac & Cheese $9
Desiree potatoes in a sage and wild herb salt crust $8
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34

INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT $11.30
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -