Yum Cha Hut in Adelaide Menu

None

Nearby Sample Menus

  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • WRAPS TOASTED OR FRESH
  • Goat In The Garden 12.90
    • Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
  • Grilled tomatoes 2.50
  • BREAKFAST IS SERVED
  • *Ask our staff for flavours
  • Seafood - Prawn Cutlets N/A
  • Garlic prawns N/A
  • Seafood - Butterfish N/A
  • On tap - Coopers N/A
  • Meat - Rump steak N/A
  • Meat -Porterhouse steak N/A
  • Gourmet fried chicken salad N/A
  • Prawn Cocktail N/A
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Sashimi Scallops (3 per serve) $7.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Kangaroo 100gm $5.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Barramundi 100gm $6.00
  • Prawns (3 per serve) $6.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Steak House Chips (gf) (v) $7.00
  • NV Pol Gessner, Champagne, France $57.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Morris Liqueur Tokay, Victoria $7.00
  • Lauriston Show Muscat, Victoria $7.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • - + add chicken $18
  • Parmigiana, Kilpatrick, Mexican $3
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • 9 inch pizza of the week $15
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Fish of the day – please ask staff for details P.O.A
  • Garlic & oregano Turkish bread $5
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Hot chips with tomato sauce $8
  • House made dips with warmed flat bread $10
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Portuguese Roll $0.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Whole Chicken with 1 large side* $23.85
  • PERi-PERi Chips (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Spicy Marinated Olives $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Teriyaki Chicken Don $13.50
  • Salmon Sashimi $14.50
  • Asparagus Roll $3.50
  • Tuna Sashimi $14.50
  • Salmon Roll $3.50
  • Deepfried Oyster $5.50
  • Shimesaba $4.00
  • Miso Soup $2.50
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • SUKIJAKI BEEF UDON $10.50
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • COOKED TUNA & AVOCADO $2.60
  • SALMON & AVOCADO $2.60
  • CHICKEN CUTLET $11.50
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • SPICY CHICKEN CUTLET $2.60
  • TUNA & AVOCADO $2.60
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Long black chai latte vanilla or spice N/A
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Bucket of chips $3.50
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Bacon, eggs, toast $8.50
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Chicken parmigiana $9.50
  • ½ dozen Natural $12
  • Fish & Chips $7
  • Tuesday – any small pizza $9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Garden Salad or Steamed Veggies $5
  • ½ dozen Kilpatrick $16
  • Rump Steak 400g $17.9
  • Chicken Nuggets & Chips $7
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Vegetable side $3.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Yum Cha Hut

Yum Cha Hut

location

Address

Lower Ground Level, Myer Centre, 22 Rundle Mall, Adelaide

phone

Phone

0882127678

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Thu, Sat), 9 AM to 9 PM (Fri), 11 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Food Court

Location
Lower Ground Level, Myer Centre, 22 Rundle Mall, Adelaide
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