Address
14 Rundle Mall, Shop 80, Adelaide, South Australia 5000, Australia
Yum Delicious in Adelaide Menu
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Nearby Sample Menus
- Salt & pepper squid rings N/A
- Meat - Gourmet fried chicken salad N/A
- Seafood - Salt & pepper squid rings N/A
- Meat -Scotch fillet N/A
- Pasta Napolitana N/A
- Seafood - Fisherman's basket N/A
- Cookies & cream cheesecake N/A
- Garlic bread N/A
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- MEDITERRANEAN - Add tuna $3.50
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Pepper, Gravy, Mushroom or Diane N/A
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- - Add Chicken $20
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Four Island - mixed dip platter, served with pita $18
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Kangaroo 100gm $5.00
- Chef's selection of market vegetables (gf) (v) $8.00
- - Additional sauces $1.50 each
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Crocodile 100gm $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steamed Broccolini with melted garlic butter $9.00
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- - + add chicken $18
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- SLIDERS -
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Prosciutto Prosciutto, mushrooms $22.00
- Napoletana Buffalo mozzarella Add $8.00
- Affogato Espresso coffee & ice cream $10.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Maiale salami, porchetta, cacciatore $23.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Burrata with slow roasted tomato $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Mocha $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Spritz Flavoured Sparkling Waters $3.5
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
- ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
- TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
- CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- Cucumber Roll $3.50
- Tobiko Ship $4.50
- Prawn Avocado Roll $4.00
- Aburi Shimesaba $5.00
- Gyoza (dumpling) (5pcs) $6.00
- Asparagus & Avocado Roll $4.50
- Grilled Eel Don $13.50
- Salmon Sashimi $14.50
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Jasmin Rice per serve $3.00
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Garden Salad side $3.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Duo of Dips - with grilled pita bread. $12.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Fresh Tasmanian salmon 100gm $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- - Platter selection of five sauces $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Yum Delicious
Phone
0882319222
Opened hours
Monday: 12:00-20:30, Tuesday: 12:00-20:30, Wednesday: 12:00-20:30, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
14 Rundle Mall, Shop 80, Adelaide, South Australia 5000, Australia
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Coffee and Tea Menus