Yum Delicious in Adelaide Menu

None

Nearby Sample Menus

  • Big Bird 13.90
    • Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
  • ARGO Omelette 14.90
    • with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
  • VEGAN BREAKFAST
  • LARGE FRIES 7.90
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • TOSSED SALADS
  • Acai Bowl 12.90
    • Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Chai latte $4.40
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • Four Island - mixed dip platter, served with pita $18
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • Parmigiana $3.00
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Seasonal Steamed Greens $7.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Trio of house Dips with Warm Pita Bread $9.00
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • SLIDERS -
  • - American Style Cheeseburger w/ Pickle $7
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • Steamed greens with olive oil and Murray sea salt $6
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • 9 inch pizza of the week $15
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Wedges with sour cream and sweet chilli sauce $8
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • House made dips with warmed flat bread $10
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Tiramisu $12.00
  • Ball of buffalo mozzarella $15.00
  • Vanilla bean panna cotta $12.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Italian cheese plate $20.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Roast patatine $8.00
  • Cheese and Mustard Bread $6
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Greek Salad with feta cheese and olives $5
  • Chat Potatoes $5
  • Chunky Fries with Aioli $7
  • Wedges with sweet chilli sauce and sour cream $9
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • - EXTRA PATTIE $5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - ADD SALAD $2.5
  • PARMIGIANA, TEX MEX $3
  • LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
  • TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
  • TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
  • RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
  • CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
  • CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
  • Asparagus / Longbean Nigiri $3.50
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Asparagus Roll $3.50
  • Tuna Salad Ship $3.50
  • Seaweed Salad $5.50
  • Salmon & Ikura Ship $5.50
  • Ikura Ship $5.50
  • Aburi Shimesaba $5.00
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Yum Delicious

Yum Delicious

location

Address

14 Rundle Mall, Shop 80, Adelaide, South Australia 5000, Australia

phone

Phone

0882319222

email

Email

None

clock

Opened hours

Monday: 12:00-20:30, Tuesday: 12:00-20:30, Wednesday: 12:00-20:30, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
14 Rundle Mall, Shop 80, Adelaide, South Australia 5000, Australia
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