Address
3/185 Victoria Square, Adelaide, South Australia 5000, Australia
Yumalicious in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- BK’s tomato sauce $1.50
- Iced chai latte $5.50
- Green vegetables $7
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Spring valley juice - pineapple or tomato $4
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Salmon Toro $11
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Scallop $10
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Garden Salad (gf) $6.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Hand Cut Fries With tomato chutney (gf) $9.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh Tasmanian salmon 100gm $7.00
- Steamed Broccolini with melted garlic butter $9.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Mocha $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Aioli, Relish, Other Sauces $1.50
- NV Pol Gessner, Champagne, France $57.00
- Garlic Prawns $6
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Parmigiana, Kilpatrick, Mexican $3
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- 9 inch pizza of the week $15
- Baby cos leaf salad with aged balsamic $6
- Fish of the day – please ask staff for details P.O.A
- Garlic & oregano Turkish bread $5
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Hot chips with tomato sauce $8
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Vanilla bean panna cotta $12.00
- Lettuce salad $8.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Napoletana Buffalo mozzarella Add $8.00
- served with wood oven bread (Gluten Free if served without bread) -
- Ball of buffalo mozzarella $15.00
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- TEMPURA PRAWN / SPICY TUNA $7.00
- SOFTSHELL CRAB $7.00
- COOKED TUNA & CUCUMBER $2.60
- INARI / EDAMAME N/A
- TERIYAKI MUSHROOM $2.60
- KING PRAWN $2.60
- SPICY TERIYAKI SALMON $2.60
- TERIYAKI CHICKEN $2.60
- Stir Fry Shredded Duck with Vegetables $13.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Salt & Pepper Soft Shell Crab $15.80
- Stewed Pork & Preserved Vegetables $14.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Crispy Hot and Spicy Pork Hock $18.80
- Squid with Fine Shrimp Sauce $14.80
- Shredded Chicken and Beef $14.80
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Yumalicious
Phone
0872250015
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
3/185 Victoria Square, Adelaide, South Australia 5000, Australia
- Adelaide Fast Food Menus
- Eastern Adelaide Fast Food Menus