Address
113 York St, Launceston TAS 7250, Australia
Yummy Yummy BBQ Hot Pot & Noodle House in Launceston Menu
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Nearby Sample Menus
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
- Alfunghi - Cream sauce with mushroom & garlic $15.00
- Chicken soup (homemade) $5.50
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Grilled Onions (LG) $1.95
- Sliced Avocado (LG) $2.95
- Byron Bay Chilli Sauce (LG) $1.95
- Dianne Sauce (LG) $1.95
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Green Salad- herb vinaigrette $7
- Waterfront Tasting Plate - $32
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Tempura Market Fish - chips + green salad $29
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Classic Lemon tart with double cream. $8.5
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Steamed Jasmine Rice Sml $2.50
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Garlic Bread $4.50
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
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7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
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5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
- (Small Dish (Per Dish))
- Fried Rice $7.00
- Sweet and Sour Prawns $23.00
- Vegetarian Fried Rice $8.50
- Chicken and Seasonal Vegetables $18.00
- Szechuan Peppered Beans (mild, med, hot) $18.00
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Crispy Skin Chicken (½ Chicken) $20.00
- Char Shew and Seasonal Vegetables $18.00
- Jackfruit with an Ice Cream $3.50
- Beef & Oyster Sauce $12.90
- Chicken with Vegetables $13.90
- Prawn Cutlets (3 per serve) $6.50
- Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
- King Prawn Omelette with Oyster Sauce $15.90
- Chilli Squid $14.90
- Baby Banana Split $3.90
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- - w. roast chicken $20.5
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - w. chicken $24.5
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Coronation chicken $15.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Tofu with Sweet & Sour Sauce $15.00
- Satay Stick (Chicken or Beet) (3) $8.50
- With Shrimps $2.50
- Singapore Noodle $16.00
- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Vegetarian Omelette $14.00
- Steamed Duck Combination $26.50
- Chicken with Black Pepper Sauce $16.00
- Sour Cream $1.50
- Guacamole $2.00
- Lasagna Beef or Vegetarian N/A
- Chicken / Scallops or Atlantic salmon N/A
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Traditional chili beans & beef served with corn chips and cheese N/A
- Tio Salad N/A
Yummy Yummy BBQ Hot Pot & Noodle House
Phone
0363317797
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Thai
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Takeout , Groups
113 York St, Launceston TAS 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Launceston Thai Menus
- Greater Launceston Asian Menus
- Greater Launceston Chinese Menus
- Greater Launceston Thai Menus