Address
113 York St, Launceston TAS 7250, Australia
Yummy Yummy BBQ Hot Pot & Noodle House in Launceston Menu
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Nearby Sample Menus
- Chips - Small / Large $3.50 / $6.00
- Battered Fish and chips $12.90
- Traditional Pub Meals
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Mini Burger and Mash with Gravy $12.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Garlic bread Large $4.00
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Mudbar frangipane tart, double cream. $9
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Cape Grim rib eye, on the bone (500g+) $48
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Add fresh egg noodles to any dish $3.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Traditional Garden salad $7.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Traditional Greek salad $9.00
- Consomme $7.00
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Herb Bread $4.50
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Chicken or Beef or Tofu or Vegetable $19.90
- Prawn or Squid $22.90
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8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
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2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
- Chicken or Beef or Tofu or Vegetable $19.90
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1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
- Beef in Satay Sauce $18.00
- Buck Bow Farn $19.50
- *Vegetarian Spring Rolls (2) $7.50
- Sweet and Sour Prawns $23.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
- Fried Rice $7.00
- Salt & Pepper Whole Flounder $26.00
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Café de Paris butter $3.5
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Steamed green beans with black-bean dressing $7
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Smoky barbecue Sauce $3
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- - w. smoked salmon $24.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Vintage cheddar and tomato $15.00
- - Smoked salmon and dill $15.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Buck Bow Fan $17.00
- Chicken with Black Bean Sauce $16.00
- Chicken with Black Pepper Sauce $16.00
- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Chicken with Baby Corn $16.00
- Combination with Sweet & Sour Sauce $16.00
- Vegetarian Singapore Noodles $15.00
- Lamb with Ginger & Shallot $19.50
- Wheat N/A
- Tomato N/A
- Capsicum N/A
- Spinach N/A
- White Choc Macadamia N/A
- Olives N/A
- Turkey & Ham N/A
- Chicken Classic N/A
Yummy Yummy BBQ Hot Pot & Noodle House
Phone
0363317797
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Thai
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Takeout , Groups
113 York St, Launceston TAS 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Launceston Thai Menus
- Greater Launceston Asian Menus
- Greater Launceston Chinese Menus
- Greater Launceston Thai Menus