Yummy Yummy BBQ Hot Pot & Noodle House in Launceston Menu

None

Nearby Sample Menus

  • Garlic And Herb Cob Loaf $6
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Add chicken or smoked salmon $20
  • 400 Gram T-Bone Steak $35
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Dianne Sauce (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Catch of the Day - Check blackboard for the catch of the day POA
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Green Salad- herb vinaigrette $7
  • Waterfront Tasting Plate - $32
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Tempura Market Fish - chips + green salad $29
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
  • Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Bruschetta $5.50
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • 3. Panang Curry
    • Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
  • Chicken or Beef $19.90
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • 1. Tom Yum Goong $10.90
    • The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 4. Jungle Curry
    • Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
  • 1. Pad Thai $17.90
    • Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
  • 5. Oyster Sauce
    • Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
  • 6. Mix Entrees $11.90
    • A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Crumbed Calamari $7.50/$10.00
  • Vegetables $3.00
  • Steamed Rice $3.00
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Salad $3.00
  • Curry Chicken and Vegetables $18.00
  • Hot and Sour Soup $7.50
  • Vegetarian Fried Rice $8.50
  • Sweet and Sour Pork $18.00
  • Cantonese Beef $18.00
  • King Prawn in Satay Sauce $23.00
  • Scallops and Seasonal Vegetables $23.00
  • Beef and Seasonal Vegetables $18.00
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • House-made kimchi (Korean fermented wombok) $7
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Truffled béarnaise sauce $4
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Guinness $8.00
  • King Prawns with Oyster Sauce & Vegetables $15.90
  • Lup Chongs ( Chinese sausages) $6.90
  • Sliced Pork & Oyster Sauce $12.90
  • Bubbacino $1.00
  • Sliced Fish with Vegetables $16.90
  • Chilli Seafood & Vegetables $15.90
  • Chicken & Crab Meat n/a
  • Combination with Sweet & Sour Sauce $16.00
  • Beef with Rice Noodle $16.00
  • Beef with Seasonal Vegetables $16.00
  • Chicken with Lemon Sauce (Deep Fried) $16.00
  • Deep Fried Duck with Plum Sauce $26.50
  • Fish with Spicy Salt $20.50
  • Singapore Noodle $16.00
  • Beef with Curry Sauce $16.00
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • Raspberry Cheesecake N/A
  • Chipotle N/A
  • Chicken & Bacon Ranch Melt N/A
  • Mozzarella N/A
  • Thousand Island N/A
  • Tomato N/A
  • Avocado N/A
  • Multigrain N/A
Yummy Yummy BBQ Hot Pot & Noodle House

Yummy Yummy BBQ Hot Pot & Noodle House

location

Address

113 York St, Launceston TAS 7250, Australia

phone

Phone

0363317797

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Takeout ,  Groups

Location
113 York St, Launceston TAS 7250, Australia