Address
36 South Rd, Shop 13 Brickworks Maketplace, Adelaide, South Australia 5031, Australia
Zambrero Brickworks in Adelaide Menu
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None
Nearby Sample Menus
- Nachos N/A
- Garlic bread N/A
- Pasta Napolitana N/A
- Sticky date pudding N/A
- Salt & pepper squid rings N/A
- Sausages N/A
- Meat - Mixed grill N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- STEAK OF THE DAY Please see our Specials Board n/a
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Teriyaki Chicken $8
- King Fish $4
- Salmon + Avocado $9
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Hand Battered Onion Rings dressed with garden chives $9.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Steak House Chips (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Steamed Broccolini with melted garlic butter $9.00
- Crocodile 100gm $8.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Seasonal Steamed Greens $7.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Parmigiana $3.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Oysters Natural $14.0 / $22.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Fillet Steak grain fed M.S.A. $38.0
- Selection of Cheese $16.0
- - SMALL / MEDIUM / LARGE
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Cheese and Mustard Bread $6
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Tomato and Basil Bruschetta with sticky balsamic $7
- Herbed Garlic Bread $5
- Soup of the day $8
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Add pineapple to your parmi $1
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Pineapple $1.50
- 8 Churrasco BBQ Ribs $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- PERi-PERi Chips (Regular) $3.95
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Short Black N/A
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Tuna, cheese, onion & mayo $8.50
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Quiche & Salad $7.50
- Vegetables Bean Curd Hot Pot $13.80
- Stewed Pork & Preserved Vegetables $14.80
- King Prawn Cutlets (4) $6.00
- Shredded Chicken and Beef $14.80
- Satay Steak $13.80
- Roasted Duck (Half) $15.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Black Pepper Chicken Hot Pot $14.80
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Wedges side $3.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Mountaineer's Hot Chocolate $12.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Zambrero Brickworks
Phone
0881520734
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Visa , Mastercard , Wheelchair accessible , Highchairs Available , Street Parking , Outdoor Seating , Takeout
36 South Rd, Shop 13 Brickworks Maketplace, Adelaide, South Australia 5031, Australia
- Adelaide Mexican Menus
- Eastern Adelaide Mexican Menus